In UK I worked from March 2015 for a Hall&Woodhouse Ltd as a chef de partie and because of my hard work of keeping the company standards I’ve been promoted to a sous chef position and later to a head chef position. Now I’m looking for a new place where I can continue my kitchen adventure. I hope my kitchen experience which I get till now will be enough to get a positive answer. Please check my CV, I am available for a phone call conversation if you have some more questions.
READY TO START THE JOB in 7 days
ENGLISH LEVEL Communicative
AGE 30
GENDER Male
DRIVING LICENCE Yes B
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT Yes
Educations and qualifications:
2005-2009 Vocational high school in Rzucewo
acquired profession: Nutrition and housekeeping technician
Professional training:
2007-2009 organization and operation of school events
05.2007-06.2007 practical training in O.K.W. “ZewMorza”
05.2008-06.2008 practical training in hotel “Astor sporthotel”
Professional work experience:
06.2017-09.2018 sous chef/head chef in The Monmouth Ash – Hall&Woodhouse Ltd
Address: 93 Manor Rd, Verwood BH31 6DT
Duties:
– Preparing food a’la carte, dairy book, orders, stock, rota
– 2-3 chefs, 1 KP(potwash)
– Hot section (pass, grill, microwaves)
– 30-50 orders/day
02.2017-06.2017 second chef in The Black Rabbit – Hall&Woodhouse Ltd
Address: Mill Rd, Arundel BN18 9PB
Duties:
– Preparing food a’la carte, Dairy book, stock, orders
– 4-6 chefs, 1 KP
– Cold section (starters,puddings, sanwiches)
Hot section (pass, grill, microwaves)
– Sunny day about 100ordes/day
03.2015-11.2016 chef de partie/second chef in The Anchor Pub – Hall&Woodhouse Ltd
Address: Lock Ln, Wisley, Woking GU23 6QW
Duties:
– Preparing food a’la carte, Dairy book, stock, orders(as a second chef)
– 5-10 chefs, 1 KP (potwash)
– Cold section(starters,puddings,sandwiches),
Hot section (pass,grill,microwaves)
– Summer time over 250orders/day
Winter time 80-100orders/day
05.2013-03-2015 chef de partie in restaurant Hotel “La Siesta”
Address: 84-104 JastrzębiaGóra, DrogaRybacka 58
Duties:
– preparing fresh food a’la carte and for events/banquets
– 1-3 chefs
– Hot section, cold section and sometimes pastry section
– Monday-Thursday 30-40rders/day, Friday-Sunday 60-80orders/day (summer time)
10-30orders/day plus banquets/events for 30-40 people (winter time)
07.2012-10.2012 chef de partie in “Baltic sport”
Address: 84-120 Władysławowo, alejaŻeromskiego 52
Duties:
– preparing breakfast, dinner and supper
– 2 chefs, 2 KP
– Kitchen without sections, 2 chefs made everything
– preparing meals for 200-300 people
05.2010-09.2010
06.2011-06.2012 chef de partie in restaurant “Tawerna Bar Morski”
Address: 84-104 JastrzębiaGóra, Królewska 7
Duties:
– Preapering fresh food a’la carte
– 2-3 chefs, 3 KP(summer time) / 2 chefs(winter time)
– Cold section and hot section
– Monday-Sunday 150-200orders/day (summer time)
Monday-Thursday 20-40orders/day, Friday-Sunday60-70orders/day (winter time)
CANDIDATE: 16331520190117