Professional chef with cooking experience England, Germany, Austria, Norway and Holland
I have very large experience in the kitchen, six years of catering school and about 10 years on ship as a chef. I had Greek restaurant about 10 years, late then work in Germany 5 years in hotels in the position sous chef ,head chef, 2 hotels been michelin star I work one years, a seasonal work in Austria - head chef, Norway and Holland - head chef. In England from 2004 around and break 9 years I was sous chef, relish chef and head chef and self employed-own gastronomy…
