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Author Archives: Polish Workers

Labour worker is looking for a job Northern Ireland

Posted on by Posted in Labours

General construction worker, 4 years of experience at construction site, finishing works, wants to work long-term. Nice person, 23 years old, can start working in a few days.

ABOUT ME:
I am looking for a job as labour worker in Northern Ir elan. I worked for 4 years I worked on a building site. I carried out all construction works from pouring foundations to carpentry and painting, I am young, intelligent, and I have a great desire to work I am strongly attracted to working for you as your project refers to my interests range. Also it would let me gain new experience. Being a conscientious, well organized and thorough person I devote to the job I am given. I am also creative and smart which might help finishing tasks on time. Opposite to many colleagues, I do not drink alcohol which lets me work more efficiently. Considering the virtues I have stated above, I believe I am a perfect applicant for the job you are offering I can start work 14 January, and i would like to work 2 years or more.

PROFESSIONAL WORK EXPERIENCE:
2014 – 2018
Construction worker, finishing jobs.
Greg-Max Den Haag

EDUCATION:
2013
Lifelong Learning Center PERFEKT
High School for Adults

FEATURES:
Orderliness
Conscientiousness
Honesty
Ability to work in a team
Physical fitness
Observation

INTERESTS:
Sport
Film
Computer games

ENGLISH LEVEL: 2 – Pre-intermediate
AGE: 24
GENDER: Male
DRIVING LICENCE: Yes B
NATIONAL INSURANCE NUMBER: No
BRITISH BANK ACCOUNT: No
CANDIDATE REFERENCE NUMBER: 125720190108

A chef is applying for a jobs in UK and Ireland

Posted on by Posted in Chefs

I am looking for a chef job. I feel fully confident in my ability to give customers something special to eat and satisfy their urges for a delicious meal. I stand out from others because of my ability to cook food to the highest standards and ensure it is presented in an attractive way. I have worked for the last seven years as a Chef all around Europe – Poland, Greece, Holland, Belgium and UK, where I have learnt how to cook delicious meals using the finest ingredients. I have worked shifts in restaurants, hotels and pub-s, where I have been involved in cooking breakfast, lunch and dinners. During my time there I have become familiar with working in a busy, fast paced kitchen environment. I have an very good command of the English language and strong communication skills. I consider myself to be a motivated and confident individual whose career has gone from strength to strength. I would be very obliged if you would review my resume and then come back to me if you feel that I could be a suitable candidate for your position. Thanks in advance for taking the time to review my application.

PROFESSIONAL WORK EXPERIENCE
10.12.2015 – 20.06.2016
The Wheatsheaf, 40 Esher Green, Esher KT10 8AG, UK
Chef De Partie
• Cooking and serving attractive meals made to individual requirements.
• Preparing food for both public visitors and private event guests i.e. weddings etc.
• Demonstrating cooking techniques and the correct use of equipment to staff.
• Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.
• Making sure that leftover foodstuffs, waste and uncooked products are properly disposed of.
• Carrying out regular temperature checks on fridges, freezers and food storage areas.
• Keeping the kitchen organised, ensuring utensils are placed in the correct place.
• Ensuring that the larder is well stocked and that adequate food supplies are always available.
• Checking food items on delivery and tidy them into cold storage.
• Ensuring the kitchen is maintained and cleaned to the highest level.
• Disciplining underperforming staff members.

12.10.2013 – 10.04.2015
174 Richmond Rd, Twickenham TW1 2NH, UK
Chef De Partie
• Preparing and serving of all starters and deserts to customers.
• Ensuring that the kitchen and service areas are always clean and tidy.
• Organising and monitoring controls of food quality, presentation and service.
• mplementing, monitoring and reviewing food safety systems.
• Cooking for special occasions i.e. birthdays, weddings etc.
• Maintaining accurate records of food supplies, and freezer / fridge temperatures.
• Making sure that all crockery and equipment is cleaned and stored correctly.
• Making sure food stock is rotated properly.

PERSONAL SKILLS AND COMPETENCES
• Extensive knowledge of food safety and health regulations.
• Ability to follow detailed instructions and procedures.
• Can quickly adapt to changing situations.
• Able to work with minimum supervision.
• Physically fit with a lot of stamina and able to spend long hours standing up.
• Having considerable knowledge of healthy foods and nutritional matters.
• Ensuring that food is always ready on time and to the required standards.
• Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish and
poultry dishes.
• Able to not only operate but also thrive in a pressure-cooker, high-volume environment.
• Willing to work evening, weekends and through holidays and festive seasons.
• Always having a professional, safe and hygienic appearance whilst on duty.
• Well mannered and behaving in a friendly and hospitable manner to colleagues, guests and customers alike.
• Having the patience to deal with demanding customers and inexperienced members of staff.
• Developing and motivating kitchen teams to do better.
• Paying attention to detail, and able to work to a very high standard.
• Multi tasking.

TECHNICAL SKILLS AND COMPETENCES
• THE ABILITY OF USING TOOLS, MACHINES AND EQUIPMENT FOR PREPARING FOOD AND DRINKS AND THE ABILITY OF MAINTAINING THESE DEVICES
• DRIVER LICENSE
• FLUENT USAGE OF COMPUTER: WINDOWS, OSX, THE ITNTERNET, MS OFFICE

EDUCATION AND TRAINIING
• Taining Catering in Poznań
• High School In Oborniki
• Military training in Koszalin

HOBBY
• Cooking
• Travelling
• Ancient history
• CrossFit
• Book
• Film

READY TO START JOB: in 7 days from an employment confirmation date
ENGLISH LEVEL: 4 – Upper-intermediate
AGE: 35
GENDER Male (mężczyzna)
WORK REFERENCES: Yes
DRIVING LICENCE: Yes B
NATIONAL INSURANCE NUMBER: Yes
BRITISH BANK ACCOUNT: Yes
CANDIDATE REFERENCE NUMBER: 113420190108

Live-in carer is looking for a job in Great Britain

Posted on by Posted in Candidates, Live-in carers

As an experienced and compassionate professional, I am pleased to present the enclosed resume in response to your posting. With a broad knowledge base in patient care.I am prepared to excel as your next Care Assistant. I am at ease helping patients to overcome difficulties and challenges and improve their overall care experience. Leveraging my excellent bedside manner and my personable, friendly approach to quickly and effectively connect with patients of all ages and backgrounds. Furthermore, my detail-oriented nature and ability to effectively collaborate with other team members offer additional skills essential to this position. I believe I would be a great asset to your team and look forward to hearing from you to discuss how I may contribute to your goals. Thank you for your time and consideration. 

– English: intermediate, communicates fluently
– experience: 2 years of experience as carer, has got certificates confirming her skills
– ready to start job: within a week after the Confirmation of Employment
– currently living: in London for 9 years, can come for the interview in person

AGE: 32
WORK REFERENCES: Yes
DRIVING LICENCE: No
NATIONAL INSURANCE NUMBER: Yes
BRITISH BANK ACCOUNT: Yes

CANDIDATE REFERENCE NO. 191120190103

Head chef

Posted on by Posted in Candidates, Chefs

Professional Polish chef is looking for a job in UK. Professional Work Experience in Polish and abroad restaurants. 

12.04.2013 – 10.11.2018 in Restaurant and Bistro Kwadrans Warsaw – Executive Chef
28 February 2012 up to 2013 now ‘LUMINAA’ Restaurant – Cracow, Poland – Netherlands, Amsterdam, occupation – Executive Chef
20 February 2008 ‘INSOMNIA TOUCH’ occupation – chef, staff recruitment and instructing kitchen staff members. Restaurant menu planning as well as for individual clients.
06 August 2008-30 March 2009 –”Szczypta” Restaurant – occupation – chef.
08 April 2009-28 February 2010 Embassy of the Islamic Republic of Afghanistan – ambassador’s personal chef.
03 March 2010 – 12 January 2011 “Fantasia Catering” occupation – chef.
13 March 2011 – 03 July 2011 Hotel **** “JJ” occupation – Sous-Chef.
14 July 2011- 17 July 2011 / 3 October 2011- 14 October 2011 “Laguna” Restaurant occupation – resident/ training officer.
7 May 2010-27 November 2012 self-employment in gastronomy.
9 February 2005 – 31 March 2006
– QLT Restaurant & Bar. Assistance in opening “Louisiana” restaurant from the gastronomy side
– occupation – chef
01 April 2006 – 31 May 2006
– QLT Restaurant & Bar. BierHalle, Arkadia Shopping Centre
– occupation – chef
01 June 2006 – 30 April 2007
-QLT Restaurant & Bar. Opening of the “BierHalle” Restaurant on the 64 Nowy Świat Street from the gastronomy side
– occupation – head chef
-QLT Restaurant & Bar . Restaurant opening “BierHalle” Pola
Mokotowskie from the gastronomy side.
– occupation – head chef
15 May 2007 – 31 December 2007
‘Europejski Hotel’ occupation – Chef de cuisine:
catering organizing, restaurant and catering menu planning, in charge of the introducing new changes in menu, conducting courses concerning kitchen equipment.

– Adherence to the ‘Art. Cook’ Association on The British Isles.
– Taking part in ‘France l’a apettite’ Di’Jon competition.
– Taking part in ‘Deep sea Cod’ competition – Norway.
– Taking part in ‘8th Arte Culinaria Italiana’ 20 January 2008
– Taking part in ‘5th International BBQ Polish Championship ‘Cod Harvest’’ 26-29 July 2008
– Taking part in pilot episode concerning gastronomy on TVN Channel 7 May 2008
– 23 December 2008 Taking part in the Polish Radio broadcast concerning Christmas and changes on the Christmas table.
– 24 December 2008 Taking part in the Polish Radio broadcast. ‘Are we traditionalists or do we redecorate our Christmas tables? Do we eat cold meat and roast meat?’
– My article published in the ‘Poland The Times’ newspaper – catering offers on Christmas Eve Dec.2009
– My article and my own recipes published in the ‘New Gastro’
– Taking part in ‘Polish cuisine – nowadays and in the past’ 1st place in a professionals category 29 May 2010
– Taking part in ‘Polish cuisine – nowadays and in the past’ Grand Prix professionals 29 May 2010
– Taking part in ‘Tea or Coffee’ TV show on ‘Polish cuisine – nowadays and in the past’ 10 June 2010
– Taking part in ‘7th International BBQ Polish Championship ‘Cod Harvest’’29 August 2010
– Taking part in ’10th Culinary Polish Cup’ 14 Sep. 2010
– Taking part in ‘10th Art Culinaria Italiana’ 25 Sep. 2010
– Taking part in TV programme concerning gastronomy on TVN Style Channel 12 August 2011
– Taking part in TV programme concerning gastronomy on TVN Style Channel 05 January 2012
– Taking part in TV programme on TTV Channel 05 January 2012
– Taking part in TV programme on concerning gastronomy on TVN fastfood is good or not 2013r
– Taking part in International BBQ Polish Championship service lamb 2013 and 2014
– Taking part in ’10th Culinary Polish Cup’ 2014r

CUISINES: Polish, Bavarian, French, Italian, Mediterranean, Indian, Mexican, Thai, American.

Driving Licence: Category B
Languages: English (communicative level)
Interests: gastronomy, film, motorization (years 54/89)

CANDIDATE REFERENCE NO: 001020190103

A candidate looking for a chef role in UK restaurants

Posted on by Posted in Candidates, Chefs

I would like to apply for a chef job. My passion has been cooking since year 2005, so since I started to live on my own and prepare my own meals (it is about 12 years all together). My mother is also a food technologist and is very good in handling food. Her cakes are especially delicious. I mostly learned from her and from my friends. I also experimented a lot. I finished successfully a bartender course and I used to work as a bartender. Why I would like to travel to work to UK? Actually I used to live for some time in London when I was still studying. I love the city. I worked in different Deli Bars. I would like to get to know better the British cuisine. I would like to become a professional chef and develop my skills in cooking. I like to travel and get to know new people and places. I can start to work as soon as possible so let\’s say 15th of January or even earlier. How long can I work? I do not have at this time any limitations.

Imperial notes:
– the candidate has a passion for cooking,
– cooking is his family traditions (his mother is nutrition technologist, teaches in cooking schools)
– an outstanding personality, very nice, cultural, intelligent.
– speaks an excellent English
– has learned cooking form English books and films
– has been to Egypt and he likes oriental and Mediterranean cuisine.
– is creative in the kitchen responsible and he is characterized by the pursuit of perfectionism.
– used to work in an international company
– available in 7 days from a confirmation date

CANDIDATE REFERENCE NO: 102120181227

A chef is looking for a job in UK

Posted on by Posted in Chefs

The candidate speaks good English, has 18 years experience as a chef and waiter. During his studies in Krakow Poland he began to be interested in cooking, he started with a waiter job, but he was most interested in the kitchen. He worked as he pointed out in his CV and gained higher and higher qualifications because he liked to cook and develop in the cooking filed. He worked in Sweden and England. He cares about hygiene at work. He would like to settle permanently in England. His former employers appreciated his diligence, solidity, organization of the workplace, and honesty. He is a very communicative and pleasant person.

CHEF PROFESSIONAL WORK EXPERIENCE 2008-2018
– Savoy Lulea Sweden continental cuisine – chef de partie
– Sjobris Umea Sweden continental cuisine – chef de partie
– family business – chef
– agency job – chef
– Marco and Carl Bradford modern italian and continental kitchen – chef de partie 
– DE VERE VENUES WOKEFIELD PARK HOTEL English and continental cuisine – chef de partie
– THE OATLANDS CHASER Hotel Walton on Thames English and continental cuisine – chef de partie
– Hotel “Jasek” Wroclaw Polish and continental cuisine – chef
– THE NEW INN Heckfield Hotel English cuisine – chef de partie
– NOVUS Leisure London – English cuisine – chef de partie
– London Brasserie Reading – Italian and continental cuisine chef de partie
– THE NEW INN Heckfield Hotel English cuisine – chef de partie
– Rest Ballans Soho London – Chinese and continental cuisine chef de partie

WAITER PROFESSIONAL WORK EXPERIENCE 1997-2007
– waiter in several hotels and restaurants in Krakow

Areas of Expertise:
⦁ Kitchen administration
⦁ Advanced food hygiene
⦁ Equipment maintenance
⦁ Food preparation

Personal skills :
⦁ Culinary talent & Passion
⦁ Creative thinker
⦁ Making decisions and solving problems
⦁ Able to work under pressure and with minimum supervision
⦁ Adaptable, credible and flexible

Culinary skills:
⦁ Well versed in planning menus, establishing size of food portions and new recipes
⦁ Knowledge in planning a breakfast, banquet and conference menus
⦁ Organizing the food for special occasions like wedding, banquets and conferences

Interests:
Cooking, travels – interested in the world and people, cars, reading interesting books

CANDIDATE REFERENCE NUMBER: 164520181231

A Polish Sous chef / Head chef chef with experience in hotels and restaurants

Posted on by Posted in Chefs

I’m a chef with experience in hotels and restaurants currently living in Denmark Copenhagen and planning to go to UK to try new adventures. Therefore you are welcome to contact me if you are looking for a skilled chef.

PROFESSIONAL EXPERIENCE
now – Denmark Copenhagen – chef
04.2016 – 09.2017 KORSBAEK PA BAKKEN – KATRINES GAARD Klampenborg – chef
10.2013 – 10.2015 MEYERS KØKKEN Kattegatvej & Den Blå Planet chef
07.2011 – 06.2013 FIRST HOTELS ; Hotel Copenhagen, Skt. Petri Hotel chef
05.2011 – 07.2011 NYHAVN 17 Restaurant (chef), Copenhagen
10.2009 – 05.2011 HOTEL PALACE GOLF COUNTRY ( chef), Wierzchowiska,
04.2009 – 10.2009 KOS Restaurant (Sous chef – chef), Gdańsk,
08.2008 – 04.2009 HOTEL MERCURE KASPROWY (Sous chef), Zakopane,
08.2007 – 07.2008 SANSET Restaurant (chef), Brindisi, Italy
01.2006 – 06.2007 TAWERNA POD KORDEM Restaurant (chef), Gdynia,
04.2005 – 12.2005 JOHNY`S RESTAURANT (chef), Lublin,
05.2002 – 04.2005 LE PHARE Restaurant (Commis-Sous – Head chef), France-Port Napoleon.

EDUCATION
1997 – 2002 Chef school Lublin, Poland. Profession: chef.

CERTIFICATES, PROFESSIONAL TRAINING
– Ship cook assistant certificate
– Deck hand certificate
– Basic Safety Training Certificate
– International Health Certificate

LANGUAGES
– Polish –native
– English- fluent
– French- understandable
– Danish – understandable

PERSONAL QUALIFICATION
– Dynamic, creative person, willing to learn and develop myself
– Fully prepared to work in flexible hours
– Able to perform both individual and team work
– Well organized developed
– The ability to work under pressure

INTEREST/HOBBIES
– Cooking
– Sailing

CANDIDATE NO. 181420181230

Window / Door Fitter Jersey UK

Posted on by Posted in Jersey

This is a full time paye career, not temporary contract work for window and door fitters in Jersey UK. If you are a professional Aluminium Window / Door Fitter and Curtain Wall installer looking for a stable career in a fitting windows & doors in Jersey, Channel Islands, apply for the job.

Requirements of the Window Fitters:
The ideal window Fitter is likely to be an experienced at fitting windows, fitting doors. (Ideally but not essential fitting curtain walling also).
Experience in window fitting required , min. of 2 years
The ideal Fitter will be trustworthy and able to work on their own initiative when fitting windows and doors on site
Health & safety aware
Driving license is preferable, but not required.
Successful candidates will be provided with their own Company van and diesel.
Good rates of pay depending upon joinery experience + Overtime + Bonus.
27 days holiday (inclusive of bank holidays)
Company Work wear

We have secured long term contracts and this ensures they can guarantee work throughout the year, providing job security and reliability.
We will refund a cost of your ticket booked.

Job position: Window / Door Fitter
Number of staff needed: 2 or 3
Place of work: Jersey, Channel Islands
Job salary (hourly rate) : £14-£16
Job salary (basic annual salary): £27,500 – £31,500
Average number of working hours per week: 37.5
How often wages are paid?: Weekly
Job start date: January 2019
Contract duration: Ongoing
Accommodation: We can help them find accommodation for the first month . It would be a room and it would cost around £500 to £600 per month.

Requirements:
Level of English required: Basic
Professional experience required: 2 years of window / door fitting

Head Chef job in ski resort of Val d’Isere France

Posted on by Posted in France

Val d’Isere Transfer Bus

This a job position is in a French ski resort of Val d’Isere. The job is to manage all areas of a ski chalet hotel kitchen, providing up to 75 customers with breakfast, afternoon tea and a 3-course evening meal (canapés, 2 choices of starter and dessert, a meat and vegetarian option for main course) in accordance with a set menu plan and any special dietary requirements or requests. Taking on overall responsibility for managing the kitchen team, cooking, cleaning and providing great customer service for our guests. To ensure that Company standards are maintained and improved wherever possible.

Job position: Head Chef
Number of staff needed: 1
Job salary (hourly rate) : €23
Average number of working hours per week: 30
How often wages are paid?: Monthly
Job start date: 17th November
Contract duration: 5.5 months
Accommodation: Accommodation in Val d’Isere , a premier ski resort (own room in shared apartment) – €900/month
Food is provided. 3 meals a day.
Also a ski pass and ski equipment is provided – €900 for the season (optional).
The employer will refund a cost of ticket from Poland.

Requirements:
Level of English required: Good level of English
Professional experience required: You will have had at least 2 years experience in cooking professionally in a restaurant or hotel. You will have a passion for food.

Chef jobs in Tunbridge Wells Kent restaurant

Posted on by Posted in UK

Qualified Chef to be part of a team on Rota basis with excellent all round skills and determination to learn. Accommodation and other benefits included in package with holiday pay and opportunities to develop management skills in a busy kitchen.

Job position: Chef
Number of staff needed: 3
Place of work: Tunbridge Wells Kent
Job salary (hourly rate) : £9.00 – £9.50
Job salary (basic annual salary): £ 22,000 – £28,000 Including benefits
Average number of working hours per week: 45
Wages are paid: Weekly
Job start date: Immediate
Contract duration: Permanent
Accommodation is in house and free of charge. No deposit required. Washing machine and tumble dryer provided, bedding if necessary. Own or shared rooms, photos available and of course, Tips shared equally among staff including all kitchen staff.

Requirements:
Level of English required: Basic to fluent
Professional experience required: Fully qualified, and with recognized national certificates. Candidates will be expected to achieve UK Food handling Certification once employed.