We are currently recruiting an experienced Chef de Partie for a busy restaurant in Oxford, England (city centre). The position offers £17 per hour, an immediate start, and stable full-time work in a professional kitchen. Accommodation is available for £60/week, and meals are provided during working hours.
Chef de Partie
Restaurant kitchen (CDP)
Immediate start
Oxford
England, UK
City centre location
£17 / hour
Paid regularly
Stable full-time
Accommodation
£60 / week
Meals at work provided
We are looking for a Chef de Partie to join a well-organised restaurant kitchen in Oxford city centre. You will be responsible for running your section during service, preparing dishes to a high standard, and supporting the Head Chef and team. The role is ideal for a motivated chef who enjoys a fast-paced environment and consistent quality expectations.
- Run your section during lunch/dinner service (prep + execution)
- Prepare dishes according to restaurant standards and recipes
- Ensure clean, organised mise en place and station setup
- Maintain hygiene procedures (HACCP-style routines) and safe food handling
- Control stock on your section and minimise waste
- Support junior staff and communicate effectively with the kitchen team
- Experience as Chef de Partie (or strong Demi Chef ready to step up)
- English speaking – able to communicate during service
- Good knowledge of kitchen hygiene and food safety
- Ability to work under pressure in a busy restaurant
- Reliability, punctuality, and teamwork attitude
- £17 per hour (stable full-time work)
- Accommodation available: £60/week
- Meals provided during working hours
- Immediate start in Oxford city centre
- Professional kitchen standards and organised workflow
- Long-term opportunity for reliable candidates
The employer is a restaurant located in the centre of Oxford, known for a professional service and a consistent standard of cooking. The kitchen focuses on modern cuisine with Swedish-inspired influences, using fresh ingredients and well-structured recipes.
The team works in an organised environment with clear expectations, good communication, and a quality-first approach. Chefs can expect a busy but supportive workplace with strong focus on hygiene, timing, and presentation.
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