Polish professional head chef
I have very large experience in the kitchen, six years of catering school and about 10 years on ship as a chef. I had Greek restaurant about 10 years, late then work in Germany 5 years in hotels in the position sous chef ,head chef, 2 hotels been michelin star I work one years, a seasonal work in Austria – head chef, Norway and Holland – head chef. In England from 2004 around and break 9 years I was sous chef, relish chef and head chef and self employed-own gastronomy in the car/track. My skills are professional own creations at every work place the kitchen, my dishes are made at the highest level, decorating, taste, look, carving, managing the kitchen ic calm and high gp. im independent and a student of young chefs in professional cooking.
READY TO START THE JOB in 7 days
ENGLISH LEVEL Communicative
AGE 59
GENDER Male
WORK REFERENCES Yes
DRIVING LICENCE Yes B
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT No
WORK EXPERIENCE
Jun 2016 — now, CATERING CONSULTANT, POLAND
Nov 2015 – May 2016, HEAD CHEF, AUSTRIA
Hotel 4 Star Ischl in Austria – 200 covers English, international.
April 2013 – Aug 2015, HEAD CHEF/OWNER, ENGLAND
Self-Employed and Owner of Mobil Van Catering – NORTHAMPTON.
Jan 2012 – Dec 2012, HEAD CHEF, ENGLAND
Golf Club Trevos in CORNWALL DEVON.
April 2011 – Jan 2012, SOUS CHEF, GERMANY
Pro- Senior Catering Agency, higly-rated hotels: Schlosshotel Heinsheim 4 START, Hirschen in Glottental Schwarzwald 4 START- MICHELIN, Best Western Premier – Bellevue Rheinhotel in Boppard 5 STAR MICHELIN. Hotels of 40-100 rooms, 8-12 cooks, sophisticated international cuisine, a’la carte, parties, wedding, conferences; fresh food dishes.
Jan 2010 – April 2011, HEAD CHEF, GERMANY
Unterluss Restaurant Am Hochwald. I was responsible for managing the new restaurant, and the kitchen (European and German cuisine a’la cart).
Dec 2008 – July 2009, SOUS CHEF, ENGLAND
Aspers Casino, NORTHAMPTON
Home cooked food, prepared English, Chinese, Indian and European food for the casino restaurant of approximately 80 covers. We carter for public, parties, hospitality etc. I planned menus, stock taking, and temperature checks, made desserts for special occasions.
Aug 2007 – Nov 2008, RELIEF CHEF, ENGLAND
NORTHAMPTON Agency Blue Arrow Catering- Hotel Britania and Hotel Hilton.
Preparation of many different English, European, Greek and Italian cuisine. I worked mainly in two long term contracts for Hilton Hotel on different shifts, where I was involved in hospitality cooking, preparation of wedding menus, stock taking, temperature control etc. Also I worked for Britannia at lakes, near Brackmills. It was whilst working for Blue Arrow I was offered the permanent position at Aspers Casino.
Feb 2007 – Aug 2007, HEAD CHEF, ENGLAND
Exeter. Tedburn St. King Arms- Hotel.
I was responsible for running a kitchen cooking homemade fresh produce for approx 150 covers, planning menus, I was in charge of a team of 4 other chefs.
Aug 2005 – Dec 2006, HEAD CHEF, ENGLAND
Crown Inn Hotel, Sudbury, UK. Preparation of set menu meals, for 150 people daily, grilled meats, pastries, salad, fresh food – English and European. In charge of cold buffet for reception, business conferences, parties, etc. I also planned menus, considering budges and labour costs. Team of 4 chefs.
Oct 2004 – Aug 2005, CHEF, ENGLAND
Pickering and Swallow Hotels, Swindon, Chef.- UK
1994 – 2004, HEAD CHEF/OWNER, POLAND
Self – employed and owner of a Grill Bar and Greek Restaurant, Torun, Poland
1989 – 1994, HEAD CHEF/OWNER, GERMANY
German and Greek Restaurants, German Hotels, Germany, UK
Qualifications
1980
Certificate of Upper Secondary Education ( A-level equivalent)
Upper Secondary Catering School, Gdynia, Poland
Title: Group Nutrition Technician
Accountancy, Product Knowledge, Catering Technology, Technology of Nutrition, Dietetics, Hygiene
1977
Certificate of Vocational Education
Vocational Catering School, Gdansk, Poland
Accountancy, Product Knowledge, Catering Technology, Technology of Group
Nutrition, Dietetics, Hygiene
Student practice
Diplomas and Certificate
1984 Qualified chef’s diploma (state examination)
1984 Qualified ship’s cook certificate
1980 Group Nutrition Diploma
CANDIDATE: 15134220190122
I am applying for the job of cook. My skills and experience make me an ideal candidate for the job position. I have been working in the culinary industry for four years. I am comfortable preparing meals quickly and efficiently. I began working form a dishwasher worker, and then spent three years as a line cook at Hard Rock Cafe Gdańsk, HRC Reykjavik restaurant etc. I would be comfortable performing a variety of tasks. I received the award for “Employee of the Month” four times at HRC GDAŃSK due in large part to my customer service skills. I can start ASAP. I am confident that my experience and skills will make me a valuable member of your restaurant. Thank you so much for your time and consideration.
I am a reliable, ambitious and hardworking person with over 3 years’ experience working as a chef. I have faced situations when I had to work under pressure and deal with difficult customers and then such of my features as patience, persistency as well as great organizational skills turned out to be very helpful. I like working as a part of a team and I am always ready to face new challenges.
I am looking for a chef job. I feel fully confident in my ability to give customers something special to eat and satisfy their urges for a delicious meal. I stand out from others because of my ability to cook food to the highest standards and ensure it is presented in an attractive way. I have worked for the last seven years as a Chef all around Europe – Poland, Greece, Holland, Belgium and UK, where I have learnt how to cook delicious meals using the finest ingredients. I have worked shifts in restaurants, hotels and pub-s, where I have been involved in cooking breakfast, lunch and dinners. During my time there I have become familiar with working in a busy, fast paced kitchen environment. I have an very good command of the English language and strong communication skills. I consider myself to be a motivated and confident individual whose career has gone from strength to strength. I would be very obliged if you would review my resume and then come back to me if you feel that I could be a suitable candidate for your position. Thanks in advance for taking the time to review my application.
The candidate speaks good English, has 18 years experience as a chef and waiter. During his studies in Krakow Poland he began to be interested in cooking, he started with a waiter job, but he was most interested in the kitchen. He worked as he pointed out in his CV and gained higher and higher qualifications because he liked to cook and develop in the cooking filed. He worked in Sweden and England. He cares about hygiene at work. He would like to settle permanently in England. His former employers appreciated his diligence, solidity, organization of the workplace, and honesty. He is a very communicative and pleasant person.
