I am a reliable, ambitious and hardworking person with over 3 years’ experience working as a chef. I have faced situations when I had to work under pressure and deal with difficult customers and then such of my features as patience, persistency as well as great organizational skills turned out to be very helpful. I like working as a part of a team and I am always ready to face new challenges.
I would like to be a cook in your restaurant situated in UK. I am sure I will be the best candidate for the vacancy. I can start a work write now. I have 3 years experience as a Chef de Partie. I would like to develop my skills and try new challenges. If we talk about me, cooking it is not only the way to get salary, but it is something more than form of earning money. I can claim that it is also my passion. If you are interested in my application form, I can show references to confirm that I am good at cooking, highly skilled and experienced. I look forward to hearing from you.
Professional Work experience:
September 2017 – present
Chef de Partie in “B Hotel Centrum” in Brzeg
Duties include:
-preparing a’la carte dishes of regional and seasonal cuisine
-organizing parties and catering services
-implementation of first-in and first-out product policy of the company
-taking care of ordering products on a daily basis
-keeping the shop facilities tidy and clean
-taking deliveries
January 2017 – August 2017
Chef de Partie in “Mama Manoush” Food and Wine Restaurant
Duties include:
-preparing a’la carte dishes, warm and cold foods
-preparing a’la carte dishes of regional and seasonal cuisine
-keeping the kitchen tidy
-making sure the health and safety rules are followed
-quality control
March 2016-November 2016
Chef de Partie in “Invite” Hotel
Duties included:
-preparing dishes
– preparing a’la carte dishes of regional and seasonal cuisine
-working as a pizza maker
-keeping the working space tidy
-making sure the health and safety rules are followed
-quality control
May 2015-February 2016
Chef de Partie in “La Habana” restaurant
Duties included:
-preparing dishes and beverages of the Cuban-Spanish cuisine
-keeping the working space tidy
-making sure the health and safety rules are followed
-stock taking
-taking deliveries
-quality control
Education:
2014-2018- Gastronomy Technical School number 9 in Wroclaw
Specialization- nourishment and dietetics
Additional courses:
March 2016- Preparing dishes and beverages
June 2017- Organization of food preparing and gastronomic service
December 2017- Driving Licence
Languages:
Polish- native
English- communicative
German- basic
Computer skills
Very good knowledge of MS Office
Very good knowledge of Internet tools
Extra information:
– Ability to recognize priorities at work
– Flexibility, ability to work individually as well as in a group
– Readiness for new challenges
AGE: 21
GENDER: Male
WORK REFERENCES: Yes
DRIVING LICENCE: Yes B
NATIONAL INSURANCE NUMBER: No
BRITISH BANK ACCOUNT: No
CANDIDATE REFERENCE NUMBER: 12382520190108