The candidate speaks good English, has 18 years experience as a chef and waiter. During his studies in Krakow Poland he began to be interested in cooking, he started with a waiter job, but he was most interested in the kitchen. He worked as he pointed out in his CV and gained higher and higher qualifications because he liked to cook and develop in the cooking filed. He worked in Sweden and England. He cares about hygiene at work. He would like to settle permanently in England. His former employers appreciated his diligence, solidity, organization of the workplace, and honesty. He is a very communicative and pleasant person.
CHEF PROFESSIONAL WORK EXPERIENCE 2008-2018
– Savoy Lulea Sweden continental cuisine – chef de partie
– Sjobris Umea Sweden continental cuisine – chef de partie
– family business – chef
– agency job – chef
– Marco and Carl Bradford modern italian and continental kitchen – chef de partie
– DE VERE VENUES WOKEFIELD PARK HOTEL English and continental cuisine – chef de partie
– THE OATLANDS CHASER Hotel Walton on Thames English and continental cuisine – chef de partie
– Hotel “Jasek” Wroclaw Polish and continental cuisine – chef
– THE NEW INN Heckfield Hotel English cuisine – chef de partie
– NOVUS Leisure London – English cuisine – chef de partie
– London Brasserie Reading – Italian and continental cuisine chef de partie
– THE NEW INN Heckfield Hotel English cuisine – chef de partie
– Rest Ballans Soho London – Chinese and continental cuisine chef de partie
WAITER PROFESSIONAL WORK EXPERIENCE 1997-2007
– waiter in several hotels and restaurants in Krakow
Areas of Expertise:
⦁ Kitchen administration
⦁ Advanced food hygiene
⦁ Equipment maintenance
⦁ Food preparation
Personal skills :
⦁ Culinary talent & Passion
⦁ Creative thinker
⦁ Making decisions and solving problems
⦁ Able to work under pressure and with minimum supervision
⦁ Adaptable, credible and flexible
Culinary skills:
⦁ Well versed in planning menus, establishing size of food portions and new recipes
⦁ Knowledge in planning a breakfast, banquet and conference menus
⦁ Organizing the food for special occasions like wedding, banquets and conferences
Interests:
Cooking, travels – interested in the world and people, cars, reading interesting books
CANDIDATE REFERENCE NUMBER: 164520181231