We supply hundreds of Polish workers directly to EU employers from Poland.

International Recruitment of Polish chefs

Jobs for seasonal hospitality staff in Cyprus

Posted on by Posted in Cyprus, hotel staff

We are recruiting workers for various hotel positions in Cyprus. If you are looking for an opportunity to work in the hospitality industry in a beautiful and sunny location, this is the perfect job for you!

Job Details:

🔹 Positions Available: All hotel positions
🔹 Number of Vacancies: 400
🔹 Location: Cyprus
🔹 Salary: €10 per hour
🔹 Working Hours: 48 hours per week
🔹 Payment Frequency: Monthly
🔹 Start Date: April
🔹 Contract Duration: Long-term (over 1 year)
🔹 Accommodation: Provided
🔹 Meals: Provided
🔹 Travel Cost Refund: Yes, the cost of the ticket will be refunded after arrival
🔹 English Level Required: Depends on the position
🔹 Work Experience: Depends on the position

We offer stable employment, comfortable living conditions, and a great opportunity to gain valuable experience in the hospitality industry. If you are interested, contact us and start your journey in Cyprus!

Seasonal Job by the Beach for Chefs de Partie/Cook in England

Posted on by Posted in chef de partie jobs, Devon

Are you a skilled and motivated chef looking for an exciting opportunity by the sea? A vibrant British restaurant situated next to the beach in stunning Salcombe, Devon, is seeking two dedicated chefs to join a friendly and dynamic team.

About the Role:
You’ll be part of a fast-paced environment, preparing and serving a wide variety of dishes, including breakfast, lunch, snacks, BBQ meals, takeaway options, and high-quality à la carte dinners.

What We’re Looking For:

  • Experience: At least 2 years of experience working as a chef or cook.
  • Skills: Solid knowledge of food preparation, hygiene, and kitchen safety. Seafood experience is a plus but not mandatory, as training will be provided.
  • Team Player: Confidence in managing a kitchen area, such as grilling steaks, preparing seafood, running the fryers, or cooking BBQ, is essential.
  • Reliability: Impeccable timekeeping and dependability are a must.

What We Offer:

  • Hours: Minimum 40 hours per week with 2 days off.
  • Pay: From £13 per hour, depending on experience, paid weekly.
  • Seasonal Role: Starting mid to late February, this is a short-term contract with the possibility of extension for the right candidate.
  • Accommodation: Comfortable rooms in a staff house (single or shared occupancy) are available, deducted from your salary. No deposit is required, and the accommodation is close to the restaurant.
  • Meals: Food is provided during shifts.
  • Friendly Team: Work in a multicultural environment, including Polish-speaking staff, though basic English is required.

Location Details:
Salcombe is a beautiful coastal town in South West England, known for its sandy beaches, breathtaking views, and welcoming atmosphere.

Ready to Apply?
If you’re passionate about cooking, thrive in a fast-paced environment, and want to work by the beach, we’d love to hear from you.

Applying for this position is only possible for individuals who already possess a valid visa and the right to work in the United Kingdom. Meeting this requirement is mandatory, and prior to commencing employment, appropriate proof will be required.

Send your application today and take the first step toward joining a team dedicated to delivering exceptional food and service!

Chef de Partie, Sous Chef Ireland

Posted on by Posted in chefs cooks, Ireland

Join a team of professionals in restaurants and hotels across Ireland! We are seeking candidates for positions such as Chef de Partie and Sous Chef.

We offer an Irish employment contract, an attractive starting salary of €18 gross per hour, a 40-hour workweek, and opportunities for overtime. We require relevant professional experience and a communicative level of English.

Job Details:

  • Responsibilities: Preparing dishes in various restaurants and hotels throughout Ireland.
  • Positions Available: Chef de Partie, Sous Chef, and other roles in the culinary field.

Requirements:

  • Relevant professional experience in the culinary industry.
  • Communicative level of English.

What We Offer:

  • Irish employment contract.
  • Competitive starting salary of €18 gross per hour.
  • Standard workweek of 40 hours, with the opportunity for overtime.

Interested? Send your CV in English to [email address] and start your next professional adventure today!

Chef de partie Pembury Kent UK job no 958

Posted on by Posted in chef de partie jobs, Kent, Kent

Chefs required to work along side existing team. We cook a variety of traditional English food with additional dishes. Shift patterns will vary. Mon-Fri lunch and dinner service. Saturday and Sunday all day service. We also do a lot of function work from buffets to BBQ’s and hog roasts.

  • Job salary (hourly rate) : 26,200 per annum
  • Number of working hours (per week): Approx 40
  • Place of work: Pembury, Kent
  • Frequency of paying remuneration: Weekly
  • Job start date: ASAP
  • Contract duration: Long-term (over 1 year)
  • Accomodation is own room with a shared bathroom. We have a double room should a couple be available.
  • Meals including days off.


Requirements:

  • Level of English required: We would ideally like people who can speak god English
  • Professional experience required: A basic understanding is all that is required. All training can be given.

Polish chefs, cooks and waiting staff to work in Cornwall UK

Posted on by Posted in chefs cooks, Cornwall

British restaurant located next to the beach on the south West coast of England is seeking hard working Polish chefs, cooks and waiting staff to work with the kitchen and restaurant teams preparing and serving delicious meals for our customers. You will work in all areas, of cleaning, prep, delivery, breakfast, lunch and dinner Working with a team of staff to deliver food that meets the highest quality standards. To ensure success in your role as chef/cook, you should be confident, team player with great organisational skills and impeccable time management. English speaking to a moderate/Fluent level.

  • Job position: Polish chefs, cooks and Waiting staff
  • Number of staff needed: 3
  • Job salary (hourly rate) : From £11 per hour
  • Number of working hours (per week): Min 40
  • Place of work: Polzeath Cornwall
  • Frequency of paying remuneration: Weekly
  • Job start date: May 2023
  • Contract duration: Long-term (over 1 year)
  • Accommodation provided – caravan Apx £75 p/w to be negotiated. No deposit required. Accommodation rent taken direct from wage. Close walking distance. Public transport in near town available.
  • Food provided whilst on shift

Requirements:

  • Level of English required: Moderate/Fluent
  • Professional experience required: Some kitchen experience an advantage but training will also be given.
  • Currently residing in the UK is a huge advantage.
  • Immediate start possible
  • Right to remain and work in the UK paperwork also a huge advantage.

Polish workers for restaurant in Sweden Stockholm

Posted on by Posted in chefs cooks, Sweden

We are looking looking for a Polish chef and a kitchen assistant to work in our restaurant in Stockholm. Our restaurant is located in a center of Stockholm. We have 25 tables inside and 20 table out site. We would lik to employ workers from Poland.

  • Job position: Chef
  • Number of staff needed: 2
  • Job specification: Preparing meals, international kitchen.
  • Job salary (hourly rate): 12-14 EUR/h
  • Number of working hours (per week): 40+
  • Place of work: Stockholm
  • Frequency of paying remuneration: Monthly
  • Job start date: ASAP
  • Contract duration: Long-term (over 1 year)
  • Accommodation: Yes, provided free of charge! 5 minutes from work place.
  • Cost of ticket: from Poland: Yes refunded.
  • Level of English required: semi
  • Professional experience required: Previous cooking experience.

Polish chefs & cooks to work in Devon UK

Posted on by Posted in chefs cooks, Devon

British restaurant located in the south coast of England is seeking hard working Polish chefs & cooks to work with the kitchen teams preparing delicious meals for our customers. You will work along side the kitchen team in all areas, of cleaning, prep, delivery, breakfast, lunch, dinner, bbq. Working with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef/cook, you should be confident, team player with great organisational skills and impeccable time management.

  • Job position: CHEF/COOK
  • Number of staff needed: 3
  • Job salary (hourly rate) : From 11p/h
  • Number of working hours (per week): 40+
  • Place of work: Salcombe Devon
  • Frequency of paying remuneration: Weekly
  • Job start date: Immediate
  • Contract duration: Long-term

Accommodation

We can provide shared rooms in our own accommodation in salcombe. 2 maximum. 3 month minimum accommodation. Apx £70 p/w to be negotiated. No deposit required. Accommodation rent taken direct from wage. 0.5 miles from venue to walk. Public transport in Salcombe is available.

Food

Meals whilst working provided

Requirements

  • Level of English required: Some please
  • Professional experience required: some kitchen experience would be great. In house training will be given.

Sous Chef job in a hotel, England

Posted on by Posted in chefs cooks, England

We are a 4 star 2 rosette restaurant in the beautiful county of Northumberland. We are looking to recruit a Sous Chef for our 2 rosette restaurant. This can be a live in position if required.

Job position: Sous Chef
Number of staff needed: 1
Job salary (hourly rate) : 23k -30k
Number of working hours (per week): 45 -50
Place of work: Langley Castle Hotel
Frequency of paying remuneration: Monthly
Job start date: Immediately
Contract duration: Long-term (over 1 year)
Accommodation: We have accommodation in a house in the grounds of the castle.
Food provided
We will refund a cost of your ticket if you travel from Poland.

Requirements:
Level of English required: good standard of English
Professional experience required: Sous chef must be experienced in 2 rosette menu’s.

Sous Chefs jobs Scotland

Posted on by Posted in Scotland

3 star hotel situated in North East Scotland currently recruiting for a 2nd Chef of around Pub Chef/Cook or Sous Chef level to join our kitchen team.

You will be experienced in preparing and cooking Bar Main Meals as well as Starters and Sweets for Lunch and Dinner, as well as Breakfast. Experience in functions would be an advantage, however not essential. This position may be best suited to someone working in a similar role in a hotel kitchen.

You must be willing and able to keep our kitchen clean, able to handle multiple tasks at the same time and also be willing to provide what the customer wants at all times. As we serve food all day from Breakfast starting at 7am until Dinner past 9pm, you will be working shifts on a rota basis so early starts and later finishes are all part of the territory.

You will be working in a modern kitchen in a privately owned hotel, as part of a small friendly team who believe in a good work life balance.

Beautiful beaches, golf courses and it is a really nice local area.

Lossiemouth has a population of 5000 and is a good place to live on the Moray Firth.

This position is available now for the right candidate.

  • Job position: Sous Chef
  • Number of staff needed: 2
  • Place of work: North East Scotland
  • Job salary (hourly rate): 9.00 GBP
  • Job salary (basic annual salary): 19,000 GBP
  • Average number of working hours per week: 40 – 45
  • Wages are paid: Weekly
  • Start: ASAP
  • Contract duration: Permanent
  • Accommodation: There will be a deduction of £30 per week from your wages. This is a standard hotel room, so we provide a bathroom, television, WiFi, bedding etc. A deposit is not required, however you are expected to keep your room tidy and return it in good condition if moving out.
  • Food: We will provide meals (Breakfast, Lunch\Dinner for Live-In members of Staff)
  • Ticket: Yes, we will refund a cost of ticket from Poland

Requirements:

  • Level of English required: Good
  • Professional experience required: We are looking for someone who has good experience in a kitchen similar to ours, you must have the ability to cook meals from fresh and from frozen. Ideally you will have at least 2 – 3 years cooking experience in a good food pub/bar, hotel or restaurant. You must also be willing to work as a team to keep the kitchen clean. Ideally you will be looking to fit in to a small friendly team and respect both the kitchen and front of house team to get the best experience for the customer

Professional chef 5 years of food and beverage experience

Posted on by Posted in Chefs

Professional chef with over 5 years of experience in working in the food and beverage industry. Highly motivated individaul who aims to provide cutsomers with high quality meals and service. Ensures efficient use of resources at all times to minimise food waste and improve customer satisfaction. A confident and helpful chef who is great at working in a team and always willing to help any member of staff as well as customers. Able to work under pressure and prepare meals accurately. Currently looking for a new job in a dynamic company as a chef in order to benefit the firm with my experience and skills as well as learn new knowledge.

READY TO START THE JOB in 14 days
ENGLISH LEVEL Communicative
AGE 26
GENDER Male
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT Yes

Chef
Prezzo Restaurant | Brentwood , England 2018 – present
Responsibilities:

  • Planning menus
  • Monitoring inventory of stock and ordering raw materials

Chef
 Fedde Bistro | Gdansk, Poland September 2017 – May 2018
Responsibilities:

  • Worked in a team with all members of staff
  • Prepared high quality food

Chef
“Pobite Gary” Restaurant | Gdansk, Poland November 2016 – August 2017
Responsibilities:

  • Followed health and safety regulations at all times
  • Completed given tasks quickly and accurately

Warehouse Worker
Tinte , Holland February 2016 – August 2016
Responsibilities:

  • Maintained safe and clean work area
  • Prepared orders

Chef
Petit Paris | Sopot Poland April 2015 – December 2015
Responsibilities:

  • Modified recopies to meet customers’ needs and requests
  • Monitored food stock and placed orders

Chef
 Hotel “Rezydent” | Sopot Poland July 2014 – April 2015
Responsibilities:

  • Prepared a range of food
  • Delegated tasks to kitchen staff

Chef
 Hospitality and Catering School Complex
September 2011 – June 2014 | Gdansk , Poland

Chef
Vocational School Complex
September 2009 – June 2001 | Gdansk , Poland

  • Punctual
  • Helpful
  • Motivated
  • Leadership
  • Works well under pressure

Polish (Native)
English (Communicative)

  • Sport
  • Sailing
  • Forklift Licence

References available upon request.

CANDIDATE: 26020201905