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Jobs for Polish workers in Candidates

Meat/ham cutter with experience from Sweden

Posted on by Posted in Meat cutters

Polish experienced ham cutter is looking for a job Sweden, Kalmar. Worked abroad as meat cutter, Sweden, Iceland, Germany, the biggest slaughterhouse in Europe Rheda-Wiedenbrück, Tönnies, Weidemark, Sögel.

ENGLISH LEVEL  Basic
AGE 50
GENDER Male
READY START in 3 days

Abilities:
• Cutting pork
• Partition of pork (ham, shoulder, chine, loin, pork belly)

Professional experience:
IV.2018 – XI.2018 Slaughterhouse in Boras Sweden
XII.2016 – III.2018 Slaughterhouse Visby Gotland
IX.2015 – XII.2016 Slaughterhouse Calmar
III.2013 – VI.2015 Slaughterhouse Visby Szwecja
IX.2011 –IV.2013 SlaughterhouseSS Hvolsollur Iceland
VI.2011-VII.2011 SlaughterhouseSCAN Sweden Krystianstad (seasonal work)
IV.2010 –III.2011 Aspect Sp. z o.o.(Plant of curent meat)
III.2008 – XI.2009 Euro-Mięso Sp. Z o.o. (Plant of curent meat)
V.2006 – IV.2008 Milex Sp. z o.o. (Plant of curent meat)
VI.2003 – II.2004 Kamil Sp. Z o.o. (Plant of curent meat)
III.2001 – VI.2003 Wytwórnia Wędlin Władysław Kummer (Plant of curent meat)
II.1999 – X.1999 Kania Sp. Z o.o.(Plant of curent meat)
II.1988 – VI.1999 Wytwórnia Wędlin Władysław Kummer (Plant of curent meat)

Education:
1983 – 1987 Technical secondary school of gastronomy in Gdynia

Foreign language
German: communicative
English: basic

CANDIDATE: 18092020190122

Reinforcement/Construction worker from Liverpool

Posted on by Posted in Construction workers

I have experience as a reinforcement/construction worker. Currently I am living in Liverpool therefore I am able to start job as soon as possible. 

ENGLISH LEVEL Basic
AGE 28
GENDER Male
DRIVING LICENCE Yes B
READY START in 1-2 days

Personal Profile

Confident, friendly and a hard worker is how I am often described. As demonstrated in the past, I like to be amiable although I can easily co-operate with others, I do not rely on them as I am able to use my own initiative. I have good numeracy and literacy skills and my flexibility to speak fluently Polish and well in English enhances my adaptability to different and potentially challenging situations. I am a hard worker but always manage to put a smile on people’s faces by being friendly, empathetic and patient. I am a loyal, approachable and enthusiastic person who can guarantee putting one hundred and ten percent into everything I do.

Work History

Construction Worker (2017 – Present)
All duties and tasks coincided with my previous job at BMS BYGG AS. I continued enhancing my skill and qualifications in reinforcement and construction with the company BUDMAX.

Assistant Printing Technician (2017 – 2017)
During this particular period, I was hired by Busta-Plast to work at a printing press. As a result I was entrusted to print foil which was also completed by writing inscriptions upon it. Bar the basics, I was taking initiative to manage the level of quality of all products leaving the press.

Reinforcement Worker / Construction Worker (2016 – 2017)
During this time in BMS BYGG AS (in Bergen)I had several mainstream duties including installing reinforcements to structures manually, aiding in building homes, bricklaying and plastering. I have managed well in managing the work aloud and coming up with strategic plans in keeping up on track with time management should we be short staffed or have encountered problematic weather as means of doing the job well and ensuring that all constructions were structurally sound.

Service Mechanic (2007 –2015)
Whilst working for PHU IRBET (in Poland) I was trained and entrusted to install hydraulic wires and repaired heavy vehicles commonly used on building sights. All work headed my way was incredibly intricate albeit I had no problem completing all jobs in a timely manner.This was done along with preventative maintenance such as oil changes. I therefore, took the responsibility that all works were correctly input to service records and repairs.

Qualifications

• Installing hydraulic wire system
• Driving licence
• Qualifications to operate a fork lift

Education

Prince Jerzy Wilhelm in Legnica Secondary School (2004 – 2007)
College Education for Adults (2015 – present)

A chef with 2 years of experience in a Polish traditional kitchen

Posted on by Posted in Chefs

Cooking comes from my passion. I have 2 years of experience in a kitchen as a chef, where I mainly cooked Polish dishes with a varied menu. I am open to various cuisines of the world, I would like to learn about the British cuisine, I want to grow as a chef. I can go to work immediately. I work in a team. I have no criminal record. 

ENGLISH LEVEL Basic
AGE 33
GENDER Male
DRIVING LICENCE Yes

PROFESSIONAL WORK EXPERIENCE
2016-2018 Restaurant “Pub Vabank” Międzyrzecz, Poland
Chef
Initially as pizza-man. During the development of the kitchen and serving more and more dishes and types of dishes, I was promoted to the chef. I managed a team of up to 15 people, 4-5 people on one shift. Served dishes include pizza, kebab, salads, chicken, dumplings, main dishes. The restaurant is about 160m2 plus a kitchen 100m2. We served 150 people plus 80 for the weekend. Orders per day, scope of duties: ordering goods, taking care of simultaneous dishes on the table, watching and modifying recipes, taking care of the quality and size of the portions issued, determining the work schedule on the kitchen,  completed HACCP course.

2006-2018 Warehouse “Mix” Miedzychod, Poland
Owner
All jobs related to

2004-2008 WWarehouse “Klemenczak” Miedzyrzecz, , Poland
Team manager, Buy and sell items

CANDIDATE: 22114020190107

Professional chef with cooking experience England, Germany, Austria, Norway and Holland

Posted on by Posted in Chefs

Polish professional head chef

I have very large experience in the kitchen, six years of catering school and about 10 years on ship as a chef. I had Greek restaurant about 10 years, late then work in Germany 5 years in hotels in the position sous chef ,head chef, 2 hotels been michelin star I work one years, a seasonal work in Austria – head chef, Norway and Holland – head chef. In England from 2004 around and break 9 years I was sous chef, relish chef and head chef and self employed-own gastronomy in the car/track. My skills are professional own creations at every work place the kitchen, my dishes are made at the highest level, decorating, taste, look, carving, managing the kitchen ic calm and high gp. im independent and a student of young chefs in professional cooking.

READY TO START THE JOB in 7 days
ENGLISH LEVEL Communicative
AGE 59
GENDER Male
WORK REFERENCES Yes
DRIVING LICENCE Yes B
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT No

WORK EXPERIENCE
Jun 2016 — now, CATERING CONSULTANT, POLAND

Nov 2015 – May 2016, HEAD CHEF, AUSTRIA
Hotel 4 Star Ischl in Austria – 200 covers English, international.

April 2013 – Aug 2015, HEAD CHEF/OWNER, ENGLAND
Self-Employed and Owner of Mobil Van Catering – NORTHAMPTON.

Jan 2012 – Dec 2012, HEAD CHEF, ENGLAND
Golf Club Trevos in CORNWALL DEVON.

April 2011 – Jan 2012, SOUS CHEF, GERMANY
Pro- Senior Catering Agency, higly-rated hotels: Schlosshotel Heinsheim 4 START, Hirschen in Glottental Schwarzwald 4 START- MICHELIN, Best Western Premier – Bellevue Rheinhotel in Boppard 5 STAR MICHELIN. Hotels of 40-100 rooms, 8-12 cooks, sophisticated international cuisine, a’la carte, parties, wedding, conferences; fresh food dishes.

Jan 2010 – April 2011, HEAD CHEF, GERMANY
Unterluss Restaurant Am Hochwald. I was responsible for managing the new restaurant, and the kitchen (European and German cuisine a’la cart).

Dec 2008 – July 2009, SOUS CHEF, ENGLAND
Aspers Casino, NORTHAMPTON
Home cooked food, prepared English, Chinese, Indian and European food for the casino restaurant of approximately 80 covers. We carter for public, parties, hospitality etc. I planned menus, stock taking, and temperature checks, made desserts for special occasions.

Aug 2007 – Nov 2008, RELIEF CHEF, ENGLAND
NORTHAMPTON Agency Blue Arrow Catering- Hotel Britania and Hotel Hilton.
Preparation of many different English, European, Greek and Italian cuisine. I worked mainly in two long term contracts for Hilton Hotel on different shifts, where I was involved in hospitality cooking, preparation of wedding menus, stock taking, temperature control etc. Also I worked for Britannia at lakes, near Brackmills. It was whilst working for Blue Arrow I was offered the permanent position at Aspers Casino.

Feb 2007 – Aug 2007, HEAD CHEF, ENGLAND
Exeter. Tedburn St. King Arms- Hotel.
I was responsible for running a kitchen cooking homemade fresh produce for approx 150 covers, planning menus, I was in charge of a team of 4 other chefs.

Aug 2005 – Dec 2006, HEAD CHEF, ENGLAND
Crown Inn Hotel, Sudbury, UK. Preparation of set menu meals, for 150 people daily, grilled meats, pastries, salad, fresh food – English and European. In charge of cold buffet for reception, business conferences, parties, etc. I also planned menus, considering budges and labour costs. Team of 4 chefs.

Oct 2004 – Aug 2005, CHEF, ENGLAND
Pickering and Swallow Hotels, Swindon, Chef.- UK

1994 – 2004, HEAD CHEF/OWNER, POLAND
Self – employed and owner of a Grill Bar and Greek Restaurant, Torun, Poland

1989 – 1994, HEAD CHEF/OWNER, GERMANY
German and Greek Restaurants, German Hotels, Germany, UK

Qualifications
1980
Certificate of Upper Secondary Education ( A-level equivalent)
Upper Secondary Catering School, Gdynia, Poland
Title: Group Nutrition Technician
Accountancy, Product Knowledge, Catering Technology, Technology of Nutrition, Dietetics, Hygiene

1977
Certificate of Vocational Education
Vocational Catering School, Gdansk, Poland
Accountancy, Product Knowledge, Catering Technology, Technology of Group
Nutrition, Dietetics, Hygiene
Student practice

Diplomas and Certificate
1984 Qualified chef’s diploma (state examination)
1984 Qualified ship’s cook certificate
1980 Group Nutrition Diploma

CANDIDATE: 15134220190122

Polish worker with a passion for cooking

Posted on by Posted in Cook

A candidate with passion for cooking. An outstanding personality, very nice, cultural, intelligent, excellent English.

– cooking is his family traditions (his mother is nutrition technologist, teaches in cooking schools)
– he has learned cooking form English books and films
– he has been to Egypt and he likes oriental and Mediterranean cuisine.
– he is creative in the kitchen responsible and he is characterized by the pursuit of perfectionism.
– the IT sector has taught him discipline and order, triggering a useful space for the work, he said he will use it in the kitchen.
– he used to work in an international company
– he can arrive and strat working ASAP

About me:
My passion from the year 2005 was cooking and kitchen work. I love Cooking and to prepare food and drinks. It all started when I began to live on my own. I would love to develop my skills as a chef. After graduating I started my career in Information Technology. It lasted for about 5 years. Now I would like to get back to my passion (which is cooking). I also have Bartender Certificate.

Professional Experience:
5 years in IT and Banking
Some bartender and waiter roles

Education:
Warsaw School of Economics
Bartender Certificate

Languages:
Polish: native
English: fluent
German: communicative
French: basics

Hobby:
Sport (going to the gym, swimming)

Butcher/meat cutter with experience in in Norway, Netherlands and Poland

Posted on by Posted in Butchers

I boned ham 2 years in Norway. I worked as butcher/meat cutter for 7 years in Netherlands. I worked boning classifying meat for 10 years in Poland.

READY TO START THE JOB in 7 days
ENGLISH LEVEL Basic
AGE 39
GENDER Male
WORK REFERENCES Yes
DRIVING LICENCE Yes B,C

EDUCATION

Profession: meat processing machine operator
1994-1997
Basic Vocational School name S. Staszica Wschowa

EXPERIENCE

Butcher/meat cutter
2016-2018
Nortura SA AvD Forde/Prima Jaeren AS Slokkelansomak, Vigresand, Norway

Butcher/meat cutter
2007-2015
Vion Food Group, Boxtel, Holland

Butcher/meat cutter/production worker
1997-2007
Sławski Zakład Przetwórstwa, Poland

CANDIDATE: 10155720190117

Warehouse worker England

Posted on by Posted in Warehouse

I am asking about work as warehouse worker. In my live I have been working in similar jobs for 5 years. I think England is beautiful country so I would like to apply to work here.

ENGLISH LEVEL Communicative
AGE 30
GENDER Male
WORK REFERENCES Yes
DRIVING LICENCE Yes B

Experience:

05-09-2018-also currently- Cast Iron foundry in Lublin. Transport of containers by forklift.

20-06-2017- 31-03-2018 – TNT Worldwide Warsaw. Employment in the post Operating Agent. Unloading and internal transport of the delivered goods.

15.02.2016 – 30.04.2016 – “PZL-Świdnik” S.A. Label communication equipment.
Employment as a locksmith – threader. Castomization of helicopter hulls.

06.09.2014 – 31.07.2015 – “Wschód” Sp. with o.o
Employment as a clerk in the Services and Sales Department. I was responsible for the reliable performance of cleaning services, mainly at railway stations and rolling stock in Lubelskie Province.

01.03.2010 – 06-02-2014 “InPost” Nowoczesna Poczta Sp. z o.o.
Employment as a sorter. The scope of my tasks related to: processing of shipments and fulfilling the duties of an office worker.

Education:
2005 – 2008 XV Grammal school name Władysław Grabski in Lublin
Education in a class with a mathematics and information profile.
Obtaining the Maturity Certificate

Skills:
Knowledge of English at a very good level in speech and writing.
Proficient use of the Office suite.
Communication skills.
Permission to drive forklift trucks.
Driving licence B category.
Interpersonal contacts, music, film, travel, healthy food, teamwork.

CANDIDATE: 09084420181106

Meat Boner / Butcher with boning experience from England, Ireland, Iceland

Posted on by Posted in Butchers

I have a long term experience in boning hams and shoulders, all bones. I worked in the following countries England, Ireland, Iceland. I can work as a ham cutter or beef cutter. I can start work within 7 days.

READY TO START THE JOB in 7 days
ENGLISH LEVEL Basic
AGE 36
GENDER Male
DRIVING LICENCE Yes

Professional Work Experience:
2011 – 2016 New Century Foods, Scunthrope, England
• Pork chop boning / clapping (ham/shoulder)

2008 – 2011 Cranswick Convenience Foods, Great Britain
• Pork chop boning / clapping (ham / shoulder)

2007 – 2008 – Iceland
• Meat Boner / Butcher

2005 – 2007- Ireland Tendermeats
• Dissection of Beef (fronts / rumps) – hooks

2002 – 2005 Slaughterhouse, Poland
• Animal slaughter
• boning / class (fronts / rumps) – hooks

2002 – 2005 Army, Poland
• Polish Soldier

1997 – 2001 Meat Processing
• Apprenticeships

Education
– the field of study: vocational school – meat processing apparatus;
– specialization: boning of the ham from bone from bone + boning of beef

Additional Skills:
• Completed Welder Course 135-D,G,S,P ; 138-D,G,S,P
• Forklift
• Category B Driving License

CANDIDATE: 10155720190117

Sous Chef / Head Chef with experience in British restaurants

Posted on by Posted in Chefs

In UK I worked from March 2015 for a Hall&Woodhouse Ltd as a chef de partie and because of my hard work of keeping the company standards I’ve been promoted to a sous chef position and later to a head chef position. Now I’m looking for a new place where I can continue my kitchen adventure. I hope my kitchen experience which I get till now will be enough to get a positive answer. Please check my CV, I am available for a phone call conversation if you have some more questions.

READY TO START THE JOB in 7 days
ENGLISH LEVEL Communicative
AGE 30
GENDER Male
DRIVING LICENCE Yes B
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT Yes

Educations and qualifications:
2005-2009 Vocational high school in Rzucewo
acquired profession: Nutrition and housekeeping technician

Professional training:
2007-2009 organization and operation of school events
05.2007-06.2007 practical training in O.K.W. “ZewMorza”
05.2008-06.2008 practical training in hotel “Astor sporthotel”

Professional work experience:

06.2017-09.2018 sous chef/head chef in The Monmouth Ash – Hall&Woodhouse Ltd
Address: 93 Manor Rd, Verwood BH31 6DT
Duties:
– Preparing food a’la carte, dairy book, orders, stock, rota
– 2-3 chefs, 1 KP(potwash)
– Hot section (pass, grill, microwaves)
– 30-50 orders/day

02.2017-06.2017 second chef in The Black Rabbit – Hall&Woodhouse Ltd
Address: Mill Rd, Arundel BN18 9PB
Duties:
– Preparing food a’la carte, Dairy book, stock, orders
– 4-6 chefs, 1 KP
– Cold section (starters,puddings, sanwiches)
Hot section (pass, grill, microwaves)
– Sunny day about 100ordes/day

03.2015-11.2016 chef de partie/second chef in The Anchor Pub – Hall&Woodhouse Ltd
Address: Lock Ln, Wisley, Woking GU23 6QW
Duties:
– Preparing food a’la carte, Dairy book, stock, orders(as a second chef)
– 5-10 chefs, 1 KP (potwash)
– Cold section(starters,puddings,sandwiches),
Hot section (pass,grill,microwaves)
– Summer time over 250orders/day
Winter time 80-100orders/day

05.2013-03-2015 chef de partie in restaurant Hotel “La Siesta”
Address: 84-104 JastrzębiaGóra, DrogaRybacka 58
Duties:
– preparing fresh food a’la carte and for events/banquets
– 1-3 chefs
– Hot section, cold section and sometimes pastry section
– Monday-Thursday 30-40rders/day, Friday-Sunday 60-80orders/day (summer time)
10-30orders/day plus banquets/events for 30-40 people (winter time)

07.2012-10.2012 chef de partie in “Baltic sport”
Address: 84-120 Władysławowo, alejaŻeromskiego 52
Duties:
– preparing breakfast, dinner and supper
– 2 chefs, 2 KP
– Kitchen without sections, 2 chefs made everything
– preparing meals for 200-300 people

05.2010-09.2010
06.2011-06.2012 chef de partie in restaurant “Tawerna Bar Morski”
Address: 84-104 JastrzębiaGóra, Królewska 7
Duties:
– Preapering fresh food a’la carte
– 2-3 chefs, 3 KP(summer time) / 2 chefs(winter time)
– Cold section and hot section
– Monday-Sunday 150-200orders/day (summer time)
Monday-Thursday 20-40orders/day, Friday-Sunday60-70orders/day (winter time)

CANDIDATE: 16331520190117

 

A cook with 4 years cooking experience

Posted on by Posted in Chefs

I am applying for the job of cook. My skills and experience make me an ideal candidate for the job position. I have been working in the culinary industry for four years. I am comfortable preparing meals quickly and efficiently. I began working form a dishwasher worker, and then spent three years as a line cook at Hard Rock Cafe Gdańsk, HRC Reykjavik restaurant etc. I would be comfortable performing a variety of tasks. I received the award for “Employee of the Month” four times at HRC GDAŃSK due in large part to my customer service skills. I can start ASAP. I am confident that my experience and skills will make me a valuable member of your restaurant. Thank you so much for your time and consideration.

ENGLISH LEVEL Upper-intermediate
AGE 25
GENDER Male

Work Experience
Hotel Amax, position: Line cook, January 2018 – August 2018
H.R.C Reykjavik, position: Line cook/Supervisor, February 2017- August 2017
Pizza Capone Gdańsk, position: Line Cook, October 2016 – February 2017
H.R.C Gdańsk, position: Line Cook, March 2016 – October 2016
Mito Shushi Gdańsk, position: Kitchen Help, January 2016- March 2016
Pizza Olimp, position: Kitchen Help, May 2015 – December 2015
Jeruzalem Kebab, position: Kitchen Help, February 2015- May 2015
Partnex, positionn: Warehouse Operative, September 2013- January 2015

Education:
1st Armoured Brigade of the Westerplatte Heroes Secondary Technical School – 2009-2013

Qualifications and Additional Skills:
Languages: Polish, English
Toyota 21 Team Motor Poland: 1st degree Mechanic
Fifo standards
Working under the pressure of time
Team Management

Interests:
Wrestling, Vikings Culture, Slavic Culture, Traveling, Sailing, Rock Music, Movies, Tatoos

CANDIDATE: 23233420190112