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International Recruitment of Polish sous chefs

Sous Chef job in a hotel, England

Posted on by Posted in chefs cooks, England

We are a 4 star 2 rosette restaurant in the beautiful county of Northumberland. We are looking to recruit a Sous Chef for our 2 rosette restaurant. This can be a live in position if required.

Job position: Sous Chef
Number of staff needed: 1
Job salary (hourly rate) : 23k -30k
Number of working hours (per week): 45 -50
Place of work: Langley Castle Hotel
Frequency of paying remuneration: Monthly
Job start date: Immediately
Contract duration: Long-term (over 1 year)
Accommodation: We have accommodation in a house in the grounds of the castle.
Food provided
We will refund a cost of your ticket if you travel from Poland.

Requirements:
Level of English required: good standard of English
Professional experience required: Sous chef must be experienced in 2 rosette menu’s.

Sous Chefs jobs Scotland

Posted on by Posted in Scotland

3 star hotel situated in North East Scotland currently recruiting for a 2nd Chef of around Pub Chef/Cook or Sous Chef level to join our kitchen team.

You will be experienced in preparing and cooking Bar Main Meals as well as Starters and Sweets for Lunch and Dinner, as well as Breakfast. Experience in functions would be an advantage, however not essential. This position may be best suited to someone working in a similar role in a hotel kitchen.

You must be willing and able to keep our kitchen clean, able to handle multiple tasks at the same time and also be willing to provide what the customer wants at all times. As we serve food all day from Breakfast starting at 7am until Dinner past 9pm, you will be working shifts on a rota basis so early starts and later finishes are all part of the territory.

You will be working in a modern kitchen in a privately owned hotel, as part of a small friendly team who believe in a good work life balance.

Beautiful beaches, golf courses and it is a really nice local area.

Lossiemouth has a population of 5000 and is a good place to live on the Moray Firth.

This position is available now for the right candidate.

  • Job position: Sous Chef
  • Number of staff needed: 2
  • Place of work: North East Scotland
  • Job salary (hourly rate): 9.00 GBP
  • Job salary (basic annual salary): 19,000 GBP
  • Average number of working hours per week: 40 – 45
  • Wages are paid: Weekly
  • Start: ASAP
  • Contract duration: Permanent
  • Accommodation: There will be a deduction of £30 per week from your wages. This is a standard hotel room, so we provide a bathroom, television, WiFi, bedding etc. A deposit is not required, however you are expected to keep your room tidy and return it in good condition if moving out.
  • Food: We will provide meals (Breakfast, Lunch\Dinner for Live-In members of Staff)
  • Ticket: Yes, we will refund a cost of ticket from Poland

Requirements:

  • Level of English required: Good
  • Professional experience required: We are looking for someone who has good experience in a kitchen similar to ours, you must have the ability to cook meals from fresh and from frozen. Ideally you will have at least 2 – 3 years cooking experience in a good food pub/bar, hotel or restaurant. You must also be willing to work as a team to keep the kitchen clean. Ideally you will be looking to fit in to a small friendly team and respect both the kitchen and front of house team to get the best experience for the customer

Sous Chef / Head Chef with experience in British restaurants

Posted on by Posted in Chefs

In UK I worked from March 2015 for a Hall&Woodhouse Ltd as a chef de partie and because of my hard work of keeping the company standards I’ve been promoted to a sous chef position and later to a head chef position. Now I’m looking for a new place where I can continue my kitchen adventure. I hope my kitchen experience which I get till now will be enough to get a positive answer. Please check my CV, I am available for a phone call conversation if you have some more questions.

READY TO START THE JOB in 7 days
ENGLISH LEVEL Communicative
AGE 30
GENDER Male
DRIVING LICENCE Yes B
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT Yes

Educations and qualifications:
2005-2009 Vocational high school in Rzucewo
acquired profession: Nutrition and housekeeping technician

Professional training:
2007-2009 organization and operation of school events
05.2007-06.2007 practical training in O.K.W. “ZewMorza”
05.2008-06.2008 practical training in hotel “Astor sporthotel”

Professional work experience:

06.2017-09.2018 sous chef/head chef in The Monmouth Ash – Hall&Woodhouse Ltd
Address: 93 Manor Rd, Verwood BH31 6DT
Duties:
– Preparing food a’la carte, dairy book, orders, stock, rota
– 2-3 chefs, 1 KP(potwash)
– Hot section (pass, grill, microwaves)
– 30-50 orders/day

02.2017-06.2017 second chef in The Black Rabbit – Hall&Woodhouse Ltd
Address: Mill Rd, Arundel BN18 9PB
Duties:
– Preparing food a’la carte, Dairy book, stock, orders
– 4-6 chefs, 1 KP
– Cold section (starters,puddings, sanwiches)
Hot section (pass, grill, microwaves)
– Sunny day about 100ordes/day

03.2015-11.2016 chef de partie/second chef in The Anchor Pub – Hall&Woodhouse Ltd
Address: Lock Ln, Wisley, Woking GU23 6QW
Duties:
– Preparing food a’la carte, Dairy book, stock, orders(as a second chef)
– 5-10 chefs, 1 KP (potwash)
– Cold section(starters,puddings,sandwiches),
Hot section (pass,grill,microwaves)
– Summer time over 250orders/day
Winter time 80-100orders/day

05.2013-03-2015 chef de partie in restaurant Hotel “La Siesta”
Address: 84-104 JastrzębiaGóra, DrogaRybacka 58
Duties:
– preparing fresh food a’la carte and for events/banquets
– 1-3 chefs
– Hot section, cold section and sometimes pastry section
– Monday-Thursday 30-40rders/day, Friday-Sunday 60-80orders/day (summer time)
10-30orders/day plus banquets/events for 30-40 people (winter time)

07.2012-10.2012 chef de partie in “Baltic sport”
Address: 84-120 Władysławowo, alejaŻeromskiego 52
Duties:
– preparing breakfast, dinner and supper
– 2 chefs, 2 KP
– Kitchen without sections, 2 chefs made everything
– preparing meals for 200-300 people

05.2010-09.2010
06.2011-06.2012 chef de partie in restaurant “Tawerna Bar Morski”
Address: 84-104 JastrzębiaGóra, Królewska 7
Duties:
– Preapering fresh food a’la carte
– 2-3 chefs, 3 KP(summer time) / 2 chefs(winter time)
– Cold section and hot section
– Monday-Sunday 150-200orders/day (summer time)
Monday-Thursday 20-40orders/day, Friday-Sunday60-70orders/day (winter time)

CANDIDATE: 16331520190117