Are you a skilled and motivated chef looking for an exciting opportunity by the sea? A vibrant British restaurant situated next to the beach in stunning Salcombe, Devon, is seeking two dedicated chefs to join a friendly and dynamic team.
About the Role:
You’ll be part of a fast-paced environment, preparing and serving a wide variety of dishes, including breakfast, lunch, snacks, BBQ meals, takeaway options, and high-quality à la carte dinners.
What We’re Looking For:
- Experience: At least 2 years of experience working as a chef or cook.
- Skills: Solid knowledge of food preparation, hygiene, and kitchen safety. Seafood experience is a plus but not mandatory, as training will be provided.
- Team Player: Confidence in managing a kitchen area, such as grilling steaks, preparing seafood, running the fryers, or cooking BBQ, is essential.
- Reliability: Impeccable timekeeping and dependability are a must.
What We Offer:
- Hours: Minimum 40 hours per week with 2 days off.
- Pay: From £13 per hour, depending on experience, paid weekly.
- Seasonal Role: Starting mid to late February, this is a short-term contract with the possibility of extension for the right candidate.
- Accommodation: Comfortable rooms in a staff house (single or shared occupancy) are available, deducted from your salary. No deposit is required, and the accommodation is close to the restaurant.
- Meals: Food is provided during shifts.
- Friendly Team: Work in a multicultural environment, including Polish-speaking staff, though basic English is required.
Location Details:
Salcombe is a beautiful coastal town in South West England, known for its sandy beaches, breathtaking views, and welcoming atmosphere.
Ready to Apply?
If you’re passionate about cooking, thrive in a fast-paced environment, and want to work by the beach, we’d love to hear from you.
Send your application today and take the first step toward joining a team dedicated to delivering exceptional food and service!