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Jobs for Polish workers in Chefs

Professional chef 5 years of food and beverage experience

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Professional chef with over 5 years of experience in working in the food and beverage industry. Highly motivated individaul who aims to provide cutsomers with high quality meals and service. Ensures efficient use of resources at all times to minimise food waste and improve customer satisfaction. A confident and helpful chef who is great at working in a team and always willing to help any member of staff as well as customers. Able to work under pressure and prepare meals accurately. Currently looking for a new job in a dynamic company as a chef in order to benefit the firm with my experience and skills as well as learn new knowledge.

READY TO START THE JOB in 14 days
ENGLISH LEVEL Communicative
AGE 26
GENDER Male
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT Yes

Chef
Prezzo Restaurant | Brentwood , England 2018 – present
Responsibilities:

  • Planning menus
  • Monitoring inventory of stock and ordering raw materials

Chef
 Fedde Bistro | Gdansk, Poland September 2017 – May 2018
Responsibilities:

  • Worked in a team with all members of staff
  • Prepared high quality food

Chef
“Pobite Gary” Restaurant | Gdansk, Poland November 2016 – August 2017
Responsibilities:

  • Followed health and safety regulations at all times
  • Completed given tasks quickly and accurately

Warehouse Worker
Tinte , Holland February 2016 – August 2016
Responsibilities:

  • Maintained safe and clean work area
  • Prepared orders

Chef
Petit Paris | Sopot Poland April 2015 – December 2015
Responsibilities:

  • Modified recopies to meet customers’ needs and requests
  • Monitored food stock and placed orders

Chef
 Hotel “Rezydent” | Sopot Poland July 2014 – April 2015
Responsibilities:

  • Prepared a range of food
  • Delegated tasks to kitchen staff

Chef
 Hospitality and Catering School Complex
September 2011 – June 2014 | Gdansk , Poland

Chef
Vocational School Complex
September 2009 – June 2001 | Gdansk , Poland

  • Punctual
  • Helpful
  • Motivated
  • Leadership
  • Works well under pressure

Polish (Native)
English (Communicative)

  • Sport
  • Sailing
  • Forklift Licence

References available upon request.

CANDIDATE: 26020201905

A Polish chef with 18 years experience

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A Polish chef is looking for a long term job in a British restaurant. Worked as a chef abroad, in Holland, Croatia, Denmark, Ireland, Germany and Norway. 

READY TO START THE JOB in 7 days
ENGLISH LEVEL Upper-intermediate
AGE 42
GENDER Male
WORK REFERENCES Yes
NATIONAL INSURANCE NUMBER Yes

Education
1995 Certificate of Cook
1992 – 1995 High School (specialization: cook)
1992 – 1995 School internship program in Lębork (Restaurant “Nina”)

Professional job experience
2015 – 2018 Amsterdam Airport Schiphol, Chef, Holland
2017 (7 month contract) in Croatia, Chef, working at the hotel, Drage village.
2010 – 2015 Kokken od Jofrumen, Chef, Denmark
2009 – 2010 D/S Louise Restaurant-Bar, Chef, Oslo, Norway
2008 – 2009 The Brewery Inn, Ireland Chef,
2007 – 2008 Letterkenny Clanree, Hotel Ireland, Chef, Ireland
2003 – 2007 Royal Hotel, Portree, Scotland, Chef
2000 – 2002 Training programme, Chef of the main cook department, Meersburg, Germany
1998 – 1999 Work experience as a cook in a restaurant “Gina”, Lebork, Poland
1997 – 1998 Work experience as a cook at the Polish Military Service, Lebanon Chef

Languages
– English – communicative
– German – communicative
– Russian – communicative
– Polish – native language

Computer competence
Software : Internet (e-mail, www), MS office
Operating systems : Windows 95/98/NT/2000/XP/2003/Vista

Interests
– Sports
– Music
– Cooking (expanding knowledge about recipes)

A chef with 2 years of experience in a Polish traditional kitchen

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Cooking comes from my passion. I have 2 years of experience in a kitchen as a chef, where I mainly cooked Polish dishes with a varied menu. I am open to various cuisines of the world, I would like to learn about the British cuisine, I want to grow as a chef. I can go to work immediately. I work in a team. I have no criminal record. 

ENGLISH LEVEL Basic
AGE 33
GENDER Male
DRIVING LICENCE Yes

PROFESSIONAL WORK EXPERIENCE
2016-2018 Restaurant “Pub Vabank” Międzyrzecz, Poland
Chef
Initially as pizza-man. During the development of the kitchen and serving more and more dishes and types of dishes, I was promoted to the chef. I managed a team of up to 15 people, 4-5 people on one shift. Served dishes include pizza, kebab, salads, chicken, dumplings, main dishes. The restaurant is about 160m2 plus a kitchen 100m2. We served 150 people plus 80 for the weekend. Orders per day, scope of duties: ordering goods, taking care of simultaneous dishes on the table, watching and modifying recipes, taking care of the quality and size of the portions issued, determining the work schedule on the kitchen,  completed HACCP course.

2006-2018 Warehouse “Mix” Miedzychod, Poland
Owner
All jobs related to

2004-2008 WWarehouse “Klemenczak” Miedzyrzecz, , Poland
Team manager, Buy and sell items

CANDIDATE: 22114020190107

Professional chef with cooking experience England, Germany, Austria, Norway and Holland

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Polish professional head chef

I have very large experience in the kitchen, six years of catering school and about 10 years on ship as a chef. I had Greek restaurant about 10 years, late then work in Germany 5 years in hotels in the position sous chef ,head chef, 2 hotels been michelin star I work one years, a seasonal work in Austria – head chef, Norway and Holland – head chef. In England from 2004 around and break 9 years I was sous chef, relish chef and head chef and self employed-own gastronomy in the car/track. My skills are professional own creations at every work place the kitchen, my dishes are made at the highest level, decorating, taste, look, carving, managing the kitchen ic calm and high gp. im independent and a student of young chefs in professional cooking.

READY TO START THE JOB in 7 days
ENGLISH LEVEL Communicative
AGE 59
GENDER Male
WORK REFERENCES Yes
DRIVING LICENCE Yes B
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT No

WORK EXPERIENCE
Jun 2016 — now, CATERING CONSULTANT, POLAND

Nov 2015 – May 2016, HEAD CHEF, AUSTRIA
Hotel 4 Star Ischl in Austria – 200 covers English, international.

April 2013 – Aug 2015, HEAD CHEF/OWNER, ENGLAND
Self-Employed and Owner of Mobil Van Catering – NORTHAMPTON.

Jan 2012 – Dec 2012, HEAD CHEF, ENGLAND
Golf Club Trevos in CORNWALL DEVON.

April 2011 – Jan 2012, SOUS CHEF, GERMANY
Pro- Senior Catering Agency, higly-rated hotels: Schlosshotel Heinsheim 4 START, Hirschen in Glottental Schwarzwald 4 START- MICHELIN, Best Western Premier – Bellevue Rheinhotel in Boppard 5 STAR MICHELIN. Hotels of 40-100 rooms, 8-12 cooks, sophisticated international cuisine, a’la carte, parties, wedding, conferences; fresh food dishes.

Jan 2010 – April 2011, HEAD CHEF, GERMANY
Unterluss Restaurant Am Hochwald. I was responsible for managing the new restaurant, and the kitchen (European and German cuisine a’la cart).

Dec 2008 – July 2009, SOUS CHEF, ENGLAND
Aspers Casino, NORTHAMPTON
Home cooked food, prepared English, Chinese, Indian and European food for the casino restaurant of approximately 80 covers. We carter for public, parties, hospitality etc. I planned menus, stock taking, and temperature checks, made desserts for special occasions.

Aug 2007 – Nov 2008, RELIEF CHEF, ENGLAND
NORTHAMPTON Agency Blue Arrow Catering- Hotel Britania and Hotel Hilton.
Preparation of many different English, European, Greek and Italian cuisine. I worked mainly in two long term contracts for Hilton Hotel on different shifts, where I was involved in hospitality cooking, preparation of wedding menus, stock taking, temperature control etc. Also I worked for Britannia at lakes, near Brackmills. It was whilst working for Blue Arrow I was offered the permanent position at Aspers Casino.

Feb 2007 – Aug 2007, HEAD CHEF, ENGLAND
Exeter. Tedburn St. King Arms- Hotel.
I was responsible for running a kitchen cooking homemade fresh produce for approx 150 covers, planning menus, I was in charge of a team of 4 other chefs.

Aug 2005 – Dec 2006, HEAD CHEF, ENGLAND
Crown Inn Hotel, Sudbury, UK. Preparation of set menu meals, for 150 people daily, grilled meats, pastries, salad, fresh food – English and European. In charge of cold buffet for reception, business conferences, parties, etc. I also planned menus, considering budges and labour costs. Team of 4 chefs.

Oct 2004 – Aug 2005, CHEF, ENGLAND
Pickering and Swallow Hotels, Swindon, Chef.- UK

1994 – 2004, HEAD CHEF/OWNER, POLAND
Self – employed and owner of a Grill Bar and Greek Restaurant, Torun, Poland

1989 – 1994, HEAD CHEF/OWNER, GERMANY
German and Greek Restaurants, German Hotels, Germany, UK

Qualifications
1980
Certificate of Upper Secondary Education ( A-level equivalent)
Upper Secondary Catering School, Gdynia, Poland
Title: Group Nutrition Technician
Accountancy, Product Knowledge, Catering Technology, Technology of Nutrition, Dietetics, Hygiene

1977
Certificate of Vocational Education
Vocational Catering School, Gdansk, Poland
Accountancy, Product Knowledge, Catering Technology, Technology of Group
Nutrition, Dietetics, Hygiene
Student practice

Diplomas and Certificate
1984 Qualified chef’s diploma (state examination)
1984 Qualified ship’s cook certificate
1980 Group Nutrition Diploma

CANDIDATE: 15134220190122

Sous Chef / Head Chef with experience in British restaurants

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In UK I worked from March 2015 for a Hall&Woodhouse Ltd as a chef de partie and because of my hard work of keeping the company standards I’ve been promoted to a sous chef position and later to a head chef position. Now I’m looking for a new place where I can continue my kitchen adventure. I hope my kitchen experience which I get till now will be enough to get a positive answer. Please check my CV, I am available for a phone call conversation if you have some more questions.

READY TO START THE JOB in 7 days
ENGLISH LEVEL Communicative
AGE 30
GENDER Male
DRIVING LICENCE Yes B
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT Yes

Educations and qualifications:
2005-2009 Vocational high school in Rzucewo
acquired profession: Nutrition and housekeeping technician

Professional training:
2007-2009 organization and operation of school events
05.2007-06.2007 practical training in O.K.W. “ZewMorza”
05.2008-06.2008 practical training in hotel “Astor sporthotel”

Professional work experience:

06.2017-09.2018 sous chef/head chef in The Monmouth Ash – Hall&Woodhouse Ltd
Address: 93 Manor Rd, Verwood BH31 6DT
Duties:
– Preparing food a’la carte, dairy book, orders, stock, rota
– 2-3 chefs, 1 KP(potwash)
– Hot section (pass, grill, microwaves)
– 30-50 orders/day

02.2017-06.2017 second chef in The Black Rabbit – Hall&Woodhouse Ltd
Address: Mill Rd, Arundel BN18 9PB
Duties:
– Preparing food a’la carte, Dairy book, stock, orders
– 4-6 chefs, 1 KP
– Cold section (starters,puddings, sanwiches)
Hot section (pass, grill, microwaves)
– Sunny day about 100ordes/day

03.2015-11.2016 chef de partie/second chef in The Anchor Pub – Hall&Woodhouse Ltd
Address: Lock Ln, Wisley, Woking GU23 6QW
Duties:
– Preparing food a’la carte, Dairy book, stock, orders(as a second chef)
– 5-10 chefs, 1 KP (potwash)
– Cold section(starters,puddings,sandwiches),
Hot section (pass,grill,microwaves)
– Summer time over 250orders/day
Winter time 80-100orders/day

05.2013-03-2015 chef de partie in restaurant Hotel “La Siesta”
Address: 84-104 JastrzębiaGóra, DrogaRybacka 58
Duties:
– preparing fresh food a’la carte and for events/banquets
– 1-3 chefs
– Hot section, cold section and sometimes pastry section
– Monday-Thursday 30-40rders/day, Friday-Sunday 60-80orders/day (summer time)
10-30orders/day plus banquets/events for 30-40 people (winter time)

07.2012-10.2012 chef de partie in “Baltic sport”
Address: 84-120 Władysławowo, alejaŻeromskiego 52
Duties:
– preparing breakfast, dinner and supper
– 2 chefs, 2 KP
– Kitchen without sections, 2 chefs made everything
– preparing meals for 200-300 people

05.2010-09.2010
06.2011-06.2012 chef de partie in restaurant “Tawerna Bar Morski”
Address: 84-104 JastrzębiaGóra, Królewska 7
Duties:
– Preapering fresh food a’la carte
– 2-3 chefs, 3 KP(summer time) / 2 chefs(winter time)
– Cold section and hot section
– Monday-Sunday 150-200orders/day (summer time)
Monday-Thursday 20-40orders/day, Friday-Sunday60-70orders/day (winter time)

CANDIDATE: 16331520190117

 

A cook with 4 years cooking experience

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I am applying for the job of cook. My skills and experience make me an ideal candidate for the job position. I have been working in the culinary industry for four years. I am comfortable preparing meals quickly and efficiently. I began working form a dishwasher worker, and then spent three years as a line cook at Hard Rock Cafe Gdańsk, HRC Reykjavik restaurant etc. I would be comfortable performing a variety of tasks. I received the award for “Employee of the Month” four times at HRC GDAŃSK due in large part to my customer service skills. I can start ASAP. I am confident that my experience and skills will make me a valuable member of your restaurant. Thank you so much for your time and consideration.

ENGLISH LEVEL Upper-intermediate
AGE 25
GENDER Male

Work Experience
Hotel Amax, position: Line cook, January 2018 – August 2018
H.R.C Reykjavik, position: Line cook/Supervisor, February 2017- August 2017
Pizza Capone Gdańsk, position: Line Cook, October 2016 – February 2017
H.R.C Gdańsk, position: Line Cook, March 2016 – October 2016
Mito Shushi Gdańsk, position: Kitchen Help, January 2016- March 2016
Pizza Olimp, position: Kitchen Help, May 2015 – December 2015
Jeruzalem Kebab, position: Kitchen Help, February 2015- May 2015
Partnex, positionn: Warehouse Operative, September 2013- January 2015

Education:
1st Armoured Brigade of the Westerplatte Heroes Secondary Technical School – 2009-2013

Qualifications and Additional Skills:
Languages: Polish, English
Toyota 21 Team Motor Poland: 1st degree Mechanic
Fifo standards
Working under the pressure of time
Team Management

Interests:
Wrestling, Vikings Culture, Slavic Culture, Traveling, Sailing, Rock Music, Movies, Tatoos

CANDIDATE: 23233420190112

I would like to apply for a job as a chef

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I am writing to you in order to apply for a job as a chef. I would like to work a cook in your restaurant in UK.

I am sure I will be the best candidate for the vacancy. I can start a work right now for a minimum of 6 months. I am young and ambitious girl with power to work. I would like to develop my skills and try new challenges. I am self-motivated, well-organized and systematic, so I believe that I own the qualities required to be hired by you. If you are interested in my application form, I can show references to confirm that I am good at cooking and baking. I look forward to hearing from you. I think I am a reliable, trustworthy and determined person with very good communication skills. I have faced situations when I had to work under pressure and deal with difficult customers and then such of my features as patience, persistency as well as great organizational skills turned out to be very helpful. I like working as a part of a team and I am always ready to face new challenges. I also like organizing, preparing and being responsible for things to happen.

AGE: 20
GENDER: Female
WORK REFERENCES: Yes
DRIVING LICENCE: No
NATIONAL INSURANCE NUMBER: No
BRITISH BANK ACCOUNT: No

Education:
2014-2018 – Gastronomy Technical School number 9 in Wroclaw
Specialization – nourishment and dietetics
Additional courses:
June 2017 Preparing dishes and beverages
March 2017- Culinary workshop – organized by Robert Sowa
March 2018- Italian cuisine workshop – organized by Bistro 8 ½

Work experience:
August 2018- present – Confectionery Chef “MarcePani”
Duties include:
-quality control
-implementation of first-in and first-out product policy of the company
-taking care of ordering products on a daily basis
-keeping the shop facilities tidy and clean
-decorating birthday cakes

June 2017- September 2017 – Commis Chef in “Bukowe Tarasy” restaurant
Duties included:
-preparing dishes
-keeping the kitchen tidy
-making sure the health and safety rules are followed
-taking stock deliveries

October 2016- June 2017 – Commis Chef and a waitress in “Wartburger” bar
Duties included:
-preparing dishes
-keeping the working space tidy
-making sure the health and safety rules are followed
-serving customers

June 2016- October 2017 – Commis Chef and a waitress in “Pasibus” bar
Duties included:
-preparing dishes
-keeping the working space tidy
-making sure the health and safety rules are followed
-serving customers
-stock taking
-taking deliveries

Languages:
Polish- native
English- communicative
Computer skills
Very good knowledge of MS Office
Very good knowledge of Internet tools

Extra information:
– Ability to recognize priorities at work
– Flexibility, ability to work individually as well as in a group
– Readiness for new challenges

CANDIDATE REFERENCE NUMBER: 12373220190108

A cook is looking for a restaurant work situated in UK

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I am a reliable, ambitious and hardworking person with over 3 years’ experience working as a chef. I have faced situations when I had to work under pressure and deal with difficult customers and then such of my features as patience, persistency as well as great organizational skills turned out to be very helpful. I like working as a part of a team and I am always ready to face new challenges.

I would like to be a cook in your restaurant situated in UK. I am sure I will be the best candidate for the vacancy. I can start a work write now. I have 3 years experience as a Chef de Partie. I would like to develop my skills and try new challenges. If we talk about me, cooking it is not only the way to get salary, but it is something more than form of earning money. I can claim that it is also my passion. If you are interested in my application form, I can show references to confirm that I am good at cooking, highly skilled and experienced. I look forward to hearing from you.

Professional Work experience:
September 2017 – present
Chef de Partie in “B Hotel Centrum” in Brzeg
Duties include:
-preparing a’la carte dishes of regional and seasonal cuisine
-organizing parties and catering services
-implementation of first-in and first-out product policy of the company
-taking care of ordering products on a daily basis
-keeping the shop facilities tidy and clean
-taking deliveries

January 2017 – August 2017
Chef de Partie in “Mama Manoush” Food and Wine Restaurant
Duties include:
-preparing a’la carte dishes, warm and cold foods
-preparing a’la carte dishes of regional and seasonal cuisine
-keeping the kitchen tidy
-making sure the health and safety rules are followed
-quality control

March 2016-November 2016
Chef de Partie in “Invite” Hotel
Duties included:
-preparing dishes
– preparing a’la carte dishes of regional and seasonal cuisine
-working as a pizza maker
-keeping the working space tidy
-making sure the health and safety rules are followed
-quality control

May 2015-February 2016
Chef de Partie in “La Habana” restaurant
Duties included:
-preparing dishes and beverages of the Cuban-Spanish cuisine
-keeping the working space tidy
-making sure the health and safety rules are followed
-stock taking
-taking deliveries
-quality control

Education:
2014-2018- Gastronomy Technical School number 9 in Wroclaw
Specialization- nourishment and dietetics
Additional courses:
March 2016- Preparing dishes and beverages
June 2017- Organization of food preparing and gastronomic service
December 2017- Driving Licence

Languages:
Polish- native
English- communicative
German- basic
Computer skills
Very good knowledge of MS Office
Very good knowledge of Internet tools

Extra information:
– Ability to recognize priorities at work
– Flexibility, ability to work individually as well as in a group
– Readiness for new challenges

AGE: 21
GENDER: Male
WORK REFERENCES: Yes
DRIVING LICENCE: Yes B
NATIONAL INSURANCE NUMBER: No
BRITISH BANK ACCOUNT: No
CANDIDATE REFERENCE NUMBER: 12382520190108

A chef is applying for a jobs in UK and Ireland

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I am looking for a chef job. I feel fully confident in my ability to give customers something special to eat and satisfy their urges for a delicious meal. I stand out from others because of my ability to cook food to the highest standards and ensure it is presented in an attractive way. I have worked for the last seven years as a Chef all around Europe – Poland, Greece, Holland, Belgium and UK, where I have learnt how to cook delicious meals using the finest ingredients. I have worked shifts in restaurants, hotels and pub-s, where I have been involved in cooking breakfast, lunch and dinners. During my time there I have become familiar with working in a busy, fast paced kitchen environment. I have an very good command of the English language and strong communication skills. I consider myself to be a motivated and confident individual whose career has gone from strength to strength. I would be very obliged if you would review my resume and then come back to me if you feel that I could be a suitable candidate for your position. Thanks in advance for taking the time to review my application.

PROFESSIONAL WORK EXPERIENCE
10.12.2015 – 20.06.2016
The Wheatsheaf, 40 Esher Green, Esher KT10 8AG, UK
Chef De Partie
• Cooking and serving attractive meals made to individual requirements.
• Preparing food for both public visitors and private event guests i.e. weddings etc.
• Demonstrating cooking techniques and the correct use of equipment to staff.
• Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.
• Making sure that leftover foodstuffs, waste and uncooked products are properly disposed of.
• Carrying out regular temperature checks on fridges, freezers and food storage areas.
• Keeping the kitchen organised, ensuring utensils are placed in the correct place.
• Ensuring that the larder is well stocked and that adequate food supplies are always available.
• Checking food items on delivery and tidy them into cold storage.
• Ensuring the kitchen is maintained and cleaned to the highest level.
• Disciplining underperforming staff members.

12.10.2013 – 10.04.2015
174 Richmond Rd, Twickenham TW1 2NH, UK
Chef De Partie
• Preparing and serving of all starters and deserts to customers.
• Ensuring that the kitchen and service areas are always clean and tidy.
• Organising and monitoring controls of food quality, presentation and service.
• mplementing, monitoring and reviewing food safety systems.
• Cooking for special occasions i.e. birthdays, weddings etc.
• Maintaining accurate records of food supplies, and freezer / fridge temperatures.
• Making sure that all crockery and equipment is cleaned and stored correctly.
• Making sure food stock is rotated properly.

PERSONAL SKILLS AND COMPETENCES
• Extensive knowledge of food safety and health regulations.
• Ability to follow detailed instructions and procedures.
• Can quickly adapt to changing situations.
• Able to work with minimum supervision.
• Physically fit with a lot of stamina and able to spend long hours standing up.
• Having considerable knowledge of healthy foods and nutritional matters.
• Ensuring that food is always ready on time and to the required standards.
• Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish and
poultry dishes.
• Able to not only operate but also thrive in a pressure-cooker, high-volume environment.
• Willing to work evening, weekends and through holidays and festive seasons.
• Always having a professional, safe and hygienic appearance whilst on duty.
• Well mannered and behaving in a friendly and hospitable manner to colleagues, guests and customers alike.
• Having the patience to deal with demanding customers and inexperienced members of staff.
• Developing and motivating kitchen teams to do better.
• Paying attention to detail, and able to work to a very high standard.
• Multi tasking.

TECHNICAL SKILLS AND COMPETENCES
• THE ABILITY OF USING TOOLS, MACHINES AND EQUIPMENT FOR PREPARING FOOD AND DRINKS AND THE ABILITY OF MAINTAINING THESE DEVICES
• DRIVER LICENSE
• FLUENT USAGE OF COMPUTER: WINDOWS, OSX, THE ITNTERNET, MS OFFICE

EDUCATION AND TRAINIING
• Taining Catering in Poznań
• High School In Oborniki
• Military training in Koszalin

HOBBY
• Cooking
• Travelling
• Ancient history
• CrossFit
• Book
• Film

READY TO START JOB: in 7 days from an employment confirmation date
ENGLISH LEVEL: 4 – Upper-intermediate
AGE: 35
GENDER Male (mężczyzna)
WORK REFERENCES: Yes
DRIVING LICENCE: Yes B
NATIONAL INSURANCE NUMBER: Yes
BRITISH BANK ACCOUNT: Yes
CANDIDATE REFERENCE NUMBER: 113420190108

Head chef

Posted on by Posted in Candidates, Chefs

Professional Polish chef is looking for a job in UK. Professional Work Experience in Polish and abroad restaurants. 

12.04.2013 – 10.11.2018 in Restaurant and Bistro Kwadrans Warsaw – Executive Chef
28 February 2012 up to 2013 now ‘LUMINAA’ Restaurant – Cracow, Poland – Netherlands, Amsterdam, occupation – Executive Chef
20 February 2008 ‘INSOMNIA TOUCH’ occupation – chef, staff recruitment and instructing kitchen staff members. Restaurant menu planning as well as for individual clients.
06 August 2008-30 March 2009 –”Szczypta” Restaurant – occupation – chef.
08 April 2009-28 February 2010 Embassy of the Islamic Republic of Afghanistan – ambassador’s personal chef.
03 March 2010 – 12 January 2011 “Fantasia Catering” occupation – chef.
13 March 2011 – 03 July 2011 Hotel **** “JJ” occupation – Sous-Chef.
14 July 2011- 17 July 2011 / 3 October 2011- 14 October 2011 “Laguna” Restaurant occupation – resident/ training officer.
7 May 2010-27 November 2012 self-employment in gastronomy.
9 February 2005 – 31 March 2006
– QLT Restaurant & Bar. Assistance in opening “Louisiana” restaurant from the gastronomy side
– occupation – chef
01 April 2006 – 31 May 2006
– QLT Restaurant & Bar. BierHalle, Arkadia Shopping Centre
– occupation – chef
01 June 2006 – 30 April 2007
-QLT Restaurant & Bar. Opening of the “BierHalle” Restaurant on the 64 Nowy Świat Street from the gastronomy side
– occupation – head chef
-QLT Restaurant & Bar . Restaurant opening “BierHalle” Pola
Mokotowskie from the gastronomy side.
– occupation – head chef
15 May 2007 – 31 December 2007
‘Europejski Hotel’ occupation – Chef de cuisine:
catering organizing, restaurant and catering menu planning, in charge of the introducing new changes in menu, conducting courses concerning kitchen equipment.

– Adherence to the ‘Art. Cook’ Association on The British Isles.
– Taking part in ‘France l’a apettite’ Di’Jon competition.
– Taking part in ‘Deep sea Cod’ competition – Norway.
– Taking part in ‘8th Arte Culinaria Italiana’ 20 January 2008
– Taking part in ‘5th International BBQ Polish Championship ‘Cod Harvest’’ 26-29 July 2008
– Taking part in pilot episode concerning gastronomy on TVN Channel 7 May 2008
– 23 December 2008 Taking part in the Polish Radio broadcast concerning Christmas and changes on the Christmas table.
– 24 December 2008 Taking part in the Polish Radio broadcast. ‘Are we traditionalists or do we redecorate our Christmas tables? Do we eat cold meat and roast meat?’
– My article published in the ‘Poland The Times’ newspaper – catering offers on Christmas Eve Dec.2009
– My article and my own recipes published in the ‘New Gastro’
– Taking part in ‘Polish cuisine – nowadays and in the past’ 1st place in a professionals category 29 May 2010
– Taking part in ‘Polish cuisine – nowadays and in the past’ Grand Prix professionals 29 May 2010
– Taking part in ‘Tea or Coffee’ TV show on ‘Polish cuisine – nowadays and in the past’ 10 June 2010
– Taking part in ‘7th International BBQ Polish Championship ‘Cod Harvest’’29 August 2010
– Taking part in ’10th Culinary Polish Cup’ 14 Sep. 2010
– Taking part in ‘10th Art Culinaria Italiana’ 25 Sep. 2010
– Taking part in TV programme concerning gastronomy on TVN Style Channel 12 August 2011
– Taking part in TV programme concerning gastronomy on TVN Style Channel 05 January 2012
– Taking part in TV programme on TTV Channel 05 January 2012
– Taking part in TV programme on concerning gastronomy on TVN fastfood is good or not 2013r
– Taking part in International BBQ Polish Championship service lamb 2013 and 2014
– Taking part in ’10th Culinary Polish Cup’ 2014r

CUISINES: Polish, Bavarian, French, Italian, Mediterranean, Indian, Mexican, Thai, American.

Driving Licence: Category B
Languages: English (communicative level)
Interests: gastronomy, film, motorization (years 54/89)

CANDIDATE REFERENCE NO: 001020190103