Head chef sweden job is available in Stockholm for an experienced chef ready to lead kitchen operations in a restaurant located in a five-star hotel. This is a full-time position for a reliable culinary professional with strong experience in hotel gastronomy, restaurant service and large event catering.
In addition, this position is suitable for candidates who can organise kitchen work, supervise food preparation and support banquet service for approximately 200–300 guests. The employer offers salary of approximately 23 EUR/hour and accommodation on the hotel grounds.
Head Chef
Hotel restaurant
Banquet kitchen
Sweden
Stockholm area
Five-star hotel
23 EUR/hour
Depending on experience
Full-time work
Hotel restaurant
Events for 200–300 guests
Accommodation on site
Head Chef Sweden – Job Description
We are looking for an experienced Head Chef for work in Stockholm, Sweden. The position is based in a restaurant located in a five-star hotel and is suitable for a chef with strong experience in professional kitchen management, hotel gastronomy and high-quality food preparation.
The work involves leading daily kitchen operations, organising the work of the kitchen team, controlling food quality and supporting the preparation of meals for restaurant guests, hotel guests and large events. The chef should also be able to manage banquet service for approximately 200–300 people.
As a result, this head chef sweden position is a good opportunity for candidates who have experience in premium hospitality, can work under pressure and are ready to relocate to Stockholm for stable full-time work.
Key Responsibilities
- Lead kitchen operations in a restaurant located in a five-star hotel.
- Prepare and supervise high-quality dishes for restaurant and hotel guests.
- Organise food preparation for banquets, events and receptions for approximately 200–300 guests.
- Manage the kitchen team and coordinate daily duties during service.
- Control food quality, presentation standards and portion consistency.
- Plan work organisation before breakfast, lunch, dinner and event service.
- Support menu preparation and food production according to hotel standards.
- Monitor stock levels, kitchen supplies and product freshness.
- Follow hygiene, food safety and HACCP rules in the kitchen.
- Maintain a clean, safe and well-organised kitchen environment.
Requirements
- Previous experience as a Head Chef, Sous Chef or senior chef is required.
- Experience in hotel gastronomy, restaurant kitchens or premium hospitality is expected.
- Experience with banquet service, events or catering for large groups will be an advantage.
- The candidate should be able to organise kitchen work for service of 200–300 guests.
- Good knowledge of food preparation, kitchen standards and professional cooking techniques is required.
- Knowledge of hygiene, food safety and HACCP procedures is important.
- Ability to manage kitchen staff and work under time pressure is required.
- English language skills are required for daily communication in the hotel.
- Reliability, punctuality and responsible approach to work are expected.
- EU citizenship or valid right to work in Sweden is welcome.
Employment Conditions
The salary for this position is approximately 23 EUR per hour. The final amount may depend on experience, skills, working hours and agreement with the employer.
The position is full-time and based in Stockholm, Sweden, in a restaurant operating within a five-star hotel.
In addition, overtime or additional payments may apply depending on the work schedule, hotel needs and final employment conditions.
Finally, all details regarding working hours, start date, contract type and exact salary should be confirmed directly with the employer before arrival.
Accommodation
Accommodation is provided for the selected candidate on the hotel grounds.
This can make relocation to Stockholm easier, especially for candidates moving from another country.
However, exact accommodation conditions, room type, facilities and house rules should be confirmed directly with the employer before arrival.
What We Offer
- Full-time work as a Head Chef in Stockholm, Sweden.
- Work in a restaurant located in a five-star hotel.
- Salary of approximately 23 EUR/hour.
- Accommodation provided on the hotel grounds.
- Professional kitchen work in a premium hospitality environment.
- Opportunity to lead food preparation for events and receptions.
- Banquet service for approximately 200–300 guests.
- Stable job opportunity for experienced chefs ready to relocate.
- International hotel and restaurant work environment.
- Final employment conditions agreed directly with the employer.
About Employer
The employer is a restaurant operating within a five-star hotel in the Stockholm area, Sweden.
The hotel serves individual guests, restaurant guests and organised events, including larger receptions and banquets.
The name of the employer and exact operational details are provided to selected candidates during the recruitment process.
Apply for Head Chef Sweden Job
If you are interested in this head chef sweden job in Stockholm, send your application.
Please include information about your chef experience, hotel or restaurant background, banquet experience, language skills, availability and contact details.
You can also browse more international chef and cook vacancies on Polish Workers job offers.
Candidates looking for general information about work opportunities for cooks and chefs may also check praca dla kucharzy za granicą .
If the employer is interested in your application, they will contact you directly using the contact details provided in your application.
