A bakery production company in Oslo, Norway is looking for an experienced Baker to join its production team. The role includes preparing dough, baking bread and maintaining quality standards in daily bakery operations. Pay starts at approximately NOK 220 per hour (around €19 per hour).
Baker
Bakery Production
Bread & pastry preparation
Oslo
Oslo region
Norway
Approx. NOK 220 / hour
Around €19 / hour
Starting rate
Full-time
Bakery production
Early shifts possible
The Baker will support daily bakery production in Oslo, preparing dough, baking bread and ensuring consistent product quality. The role requires good knowledge of bakery processes, hygiene standards and teamwork in a production environment.
- Preparing dough, bread and bakery products according to recipes
- Operating bakery equipment and ovens safely
- Monitoring baking times, temperatures and product quality
- Maintaining hygiene and food safety standards
- Organising ingredients and supporting daily production flow
- Working as part of the bakery production team
- Previous experience as a baker or in bakery production
- Good knowledge of dough preparation and baking processes
- Understanding of hygiene and food safety standards
- Basic English communication skills
- Reliability, accuracy and ability to work early shifts
- Approx. NOK 220 per hour starting rate
- Equivalent to around €19 per hour
- Full-time position in a professional bakery environment
- Stable long-term employment opportunity
- Supportive team and organised production process
The employer is a bakery production business in the Oslo area supplying fresh baked goods for local distribution. The company focuses on product quality, food safety and efficient daily bakery operations.