Head Chef job in ski resort of Val d’Isere France
This a job position is in a French ski resort of Val d'Isere. The job is to manage all areas of a ski chalet hotel kitchen, providing up to 75 customers with breakfast, afternoon tea and a 3-course evening meal (canapés, 2 choices of starter and dessert, a meat and vegetarian option for main course) in accordance with a set menu plan and any special dietary requirements or requests. Taking on overall responsibility for managing the kitchen team, cooking, cleaning and providing great customer service for our guests. To ensure…
