Experienced kitchen porter and a trainee chef required for our award winning country pub and restaurant. You will be working under the direction of our rosette level head chef and living and working in one of the most beautiful parts of England. Both positions are full time and permanent- pay is above similar establishments and is also negotiable depend on experience. Double room accommodation with all bills paid is included. As an independently run business all of our staff are valued and nurtured – and consequently all our staff are long serving.
Job position – Commis chef
Number of staff needed – 2
Salary – 18000
Start date – immediately
Place of work – Surrey,UK
Contract duration – permanent
Working hours / Number of hours a week guarantied – 48
Accommodation? – Yes (free od charge)
Food? – Not provided
English level required – Good
Gender preferred – Males
Type/length of experience required, etc. Further information if needed. – Experienced in food preparation