Professional chef with over 5 years of experience in working in the food and beverage industry. Highly motivated individaul who aims to provide cutsomers with high quality meals and service. Ensures efficient use of resources at all times to minimise food waste and improve customer satisfaction. A confident and helpful chef who is great at working in a team and always willing to help any member of staff as well as customers. Able to work under pressure and prepare meals accurately. Currently looking for a new job in a dynamic company as a chef in order to benefit the firm with my experience and skills as well as learn new knowledge.
READY TO START THE JOB in 14 days
ENGLISH LEVEL Communicative
AGE 26
GENDER Male
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT Yes
Chef
Prezzo Restaurant | Brentwood , England 2018 – present
Responsibilities:
- Planning menus
- Monitoring inventory of stock and ordering raw materials
Chef
Fedde Bistro | Gdansk, Poland September 2017 – May 2018
Responsibilities:
- Worked in a team with all members of staff
- Prepared high quality food
Chef
“Pobite Gary” Restaurant | Gdansk, Poland November 2016 – August 2017
Responsibilities:
- Followed health and safety regulations at all times
- Completed given tasks quickly and accurately
Warehouse Worker
Tinte , Holland February 2016 – August 2016
Responsibilities:
- Maintained safe and clean work area
- Prepared orders
Chef
Petit Paris | Sopot Poland April 2015 – December 2015
Responsibilities:
- Modified recopies to meet customers’ needs and requests
- Monitored food stock and placed orders
Chef
Hotel “Rezydent” | Sopot Poland July 2014 – April 2015
Responsibilities:
- Prepared a range of food
- Delegated tasks to kitchen staff
Chef
Hospitality and Catering School Complex
September 2011 – June 2014 | Gdansk , Poland
Chef
Vocational School Complex
September 2009 – June 2001 | Gdansk , Poland
- Punctual
- Helpful
- Motivated
- Leadership
- Works well under pressure
Polish (Native)
English (Communicative)
- Sport
- Sailing
- Forklift Licence
References available upon request.
CANDIDATE: 26020201905