Chef de Partie Ireland job opportunity is available in Ireland.
Recruitment for 10 experienced Chefs de Partie for permanent, full-time positions in four- and five-star hotels at multiple locations across Ireland. The exact hotel and location will be confirmed during the recruitment process. The salary is 38,000–42,000 EUR/year gross.
Chef de Partie
Hospitality and hotels
10 positions available
IrelandLocation confirmed during recruitment
Hospitality and hotels
38,000–42,000 EUR/year gross
Gross salary
Permanent, full-time Irish employment contract
Approximately 39–45 hours per week, depending on the hotel and schedule; shifts may include mornings, evenings, weekends and public holidays
As soon as possible or by agreement
Job Description
We are looking for a Chef de Partie for work in Ireland.
The work takes place in the Hospitality and hotels sector.
Recruitment for 10 experienced Chefs de Partie for permanent, full-time positions in four- and five-star hotels at multiple locations across Ireland. The exact hotel and location will be confirmed during the recruitment process.
This Chef de Partie Ireland position offers a salary of 38,000–42,000 EUR/year gross.
What We Offer
- Work as a Chef de Partie in Ireland.
- Salary of 38,000–42,000 EUR/year gross.
- Permanent, full-time Irish employment contract.
- Accommodation: Assistance with finding suitable accommodation.
Requirements
- Experience: At least 2 years of professional experience as a Chef de Partie or in a similar position; previous experience in a hotel, quality restaurant or fine-dining kitchen.
- At least 2 years of professional experience as a Chef de Partie or in a similar position.
- Ability to independently manage a kitchen section.
- Good knowledge of HACCP and food-safety procedures, with strong cooking, preparation and knife skills.
- Ability to work as part of an international kitchen team and flexibility to work shifts, weekends and public holidays.
Key Responsibilities
- Manage an assigned kitchen section during preparation and service.
- Prepare, cook and present dishes to four- and five-star hotel standards.
- Support the Head Chef and Sous Chef with daily kitchen operations.
- Supervise and assist Commis Chefs and junior kitchen employees.
- Maintain food quality, hygiene, food safety, stock rotation and cleanliness standards.
Salary and Schedule
The salary for this position is 38,000–42,000 EUR/year gross.
Working hours: Approximately 39–45 hours per week, depending on the hotel and schedule; shifts may include mornings, evenings, weekends and public holidays.
The exact schedule, breaks and salary payment dates are confirmed with selected candidates during recruitment.
Work Conditions
The work takes place in Ireland in the Hospitality and hotels sector.
Employment in established four- and five-star hotels.
Overtime and additional hours compensated according to the employment contract and applicable Irish regulations.
Staff meals provided during working shifts.
Uniform provided.
Support during onboarding and relocation.
Contract: Permanent, full-time Irish employment contract.
Planned start: As soon as possible or by agreement.
Accommodation: Assistance with finding suitable accommodation.
About Employer
Well-established hotel group operating four- and five-star hotels across Ireland.
The exact company details and final employment conditions are provided to selected candidates during the recruitment process.
Apply
If you are interested in this Chef de Partie Ireland job, send your application.
Please include information about your relevant professional experience, qualifications, current location, availability and contact details.
See more job offers in Ireland: Jobs in Ireland.
If the employer is interested in your application, its representative will contact you directly using the contact details provided in your application.
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