Sous Chef Ireland – Cork | 45,000–50,000 EUR/hour

We are looking for a Sous Chef for work in Cork, Ireland.

The work takes place in the Hotel / Hospitality / Restaurant sector.

A hotel restaurant in Cork is seeking an experienced Sous Chef to support the Head Chef in the daily operation of a busy professional kitchen. The role involves preparing high-quality dishes, supervising the kitchen team and maintaining consistent food and hygiene standards.

This Sous Chef Ireland position offers a salary of 45,000–50,000 EUR/hour.

1. Work as a Sous Chef in Cork, Ireland.
2. Salary of 45,000–50,000 EUR/hour.
3. Long-term employment.

1. Experience: Previous professional experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie. Experience in a hotel restaurant or busy professional kitchen is preferred.
2. Previous professional experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie.
3. Experience in a hotel restaurant or busy professional kitchen is preferred.
4. Strong cooking, food preparation and food safety knowledge.
5. Ability to supervise and motivate kitchen staff and work efficiently under pressure.

1. Support the Head Chef in the daily operation of the kitchen.
2. Prepare and cook high-quality dishes while maintaining consistent presentation standards.
3. Supervise and coordinate the kitchen team, including supporting junior staff.
4. Organise food preparation, kitchen workflow, stock rotation and food storage.
5. Take responsibility for the kitchen during the absence of the Head Chef.

The salary for this position is 45,000–50,000 EUR/hour.

Working hours: Full-time; exact working hours not specified.

The exact schedule, breaks and salary payment dates are confirmed with selected candidates during recruitment.

The work takes place in Cork, Ireland in the Hotel / Hospitality / Restaurant sector.

Full-time, long-term employment.

Gross annual salary of EUR 45,000–50,000.

Stable position in a professional hotel restaurant.

Opportunity to work with an experienced kitchen team and develop professionally.

Employment conditions are agreed directly with the selected candidate.

Contract: Long-term employment.

Planned start: As soon as possible / to be agreed.

The employer is a hotel restaurant in Cork offering a stable, long-term opportunity within a professional kitchen team. The employer identity has not been provided.

The exact company details and final employment conditions are provided to selected candidates during the recruitment process.

If you are interested in this Sous Chef Ireland job, send your application.

Please include information about your relevant professional experience, qualifications, current location, availability and contact details.

See more job offers in Ireland: Jobs in Ireland.

If the employer is interested in your application, its representative will contact you directly using the contact details provided in your application.