Commis Chef / Chef de Partie United Kingdom job opportunity is available in Dedham, Essex, United Kingdom.
A country pub in Dedham, Essex, is looking for enthusiastic and experienced Commis Chefs and Chefs de Partie to join its kitchen team. The role involves preparing fresh traditional British pub food using seasonal ingredients. The salary is 14–16 GBP/hour gross plus Tips and a possible performance-related bonus.
Commis Chef / Chef de Partie
Hospitality
United Kingdom
Dedham, Essex
Hospitality
14–16 GBP/hour gross
Gross salary
Bonus available
Permanent; full-time, with possible part-time options
Approximately 40–45 hours per week
As soon as possible
Job Description
We are looking for a Commis Chef / Chef de Partie for work in Dedham, Essex, United Kingdom.
The work takes place in the Hospitality sector.
A country pub in Dedham, Essex, is looking for enthusiastic and experienced Commis Chefs and Chefs de Partie to join its kitchen team. The role involves preparing fresh traditional British pub food using seasonal ingredients.
This Commis Chef / Chef de Partie United Kingdom position offers a salary of 14–16 GBP/hour gross plus Tips and a possible performance-related bonus.
What We Offer
- Work as a Commis Chef / Chef de Partie in Dedham, Essex, United Kingdom.
- Salary of 14–16 GBP/hour gross.
- Additional bonus: Tips and a possible performance-related bonus.
- Permanent; full-time, with possible part-time options.
- Accommodation: Not provided.
Requirements
- Experience: At least 2–3 years of experience in a professional kitchen; previous experience as a Commis Chef, Chef de Partie or in a similar role.
- At least 2–3 years of professional kitchen experience.
- Good knowledge of food preparation and cooking procedures.
- Ability to organise and prioritise tasks before and during service.
- Ability to work independently and as part of a kitchen team.
Key Responsibilities
- Prepare and cook fresh dishes using local and seasonal produce.
- Organise daily mise en place and work from preparation and order lists.
- Support the Head Chef and Sous Chef during service while maintaining consistent food quality and presentation.
- Assist with ordering, stock control, stocktaking and checking preparation levels for the following shift.
- Keep kitchen areas, refrigerators and storage spaces clean and organised, and follow food safety and workplace safety procedures.
Salary and Schedule
The salary for this position is 14–16 GBP/hour gross.
An additional Tips and a possible performance-related bonus is available.
Working hours: Approximately 40–45 hours per week.
The exact schedule, breaks and salary payment dates are confirmed with selected candidates during recruitment.
Work Conditions
The work takes place in Dedham, Essex, United Kingdom in the Hospitality sector.
Weekly salary payments.
Paid annual holiday.
Meals provided during working shifts.
Internal training and career development opportunities.
Possibility of progression within a growing hospitality business.
Contract: Permanent; full-time, with possible part-time options.
Planned start: As soon as possible.
Accommodation: Not provided.
About Employer
The kitchen prepares fresh traditional British pub food using ingredients sourced from local suppliers. The team operates during regular service and busy seasonal periods.
The exact company details and final employment conditions are provided to selected candidates during the recruitment process.
Apply
If you are interested in this Commis Chef / Chef de Partie United Kingdom job, send your application.
Please include information about your relevant professional experience, qualifications, current location, availability and contact details.
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