Pork Deboner / Butcher – Norway | 270–300 NOK/hour | Trondheim

We are looking for an experienced Pork Deboner / Butcher for one of Norway’s leading companies in the meat-processing industry. The workplace is located in the Trondheim area and operates according to modern Norwegian production, hygiene and food-safety standards.

The role involves deboning pork cuts, removing bones from pork meat, trimming, preparing meat for further processing and maintaining high quality and efficiency during production. This is a practical position for candidates who already have solid experience with knife work in pork processing.

The employer is looking for reliable, physically fit and precise candidates who can work efficiently in a professional production environment and follow strict hygiene, safety and quality procedures.

1. Deboning pork cuts and removing bones from pork meat according to production standards.
2. Trimming meat and preparing pork products for further processing.
3. Using knives and meat-processing tools safely, precisely and efficiently.
4. Maintaining high quality, correct cutting technique and good product yield.
5. Following hygiene, food-safety and HACCP procedures in the production area.
6. Working on the production line or at a dedicated deboning station.
7. Keeping the workplace clean, organised and safe during the shift.
8. Cooperating with supervisors, quality control and other production workers.
9. Following daily production targets and company standards.
10. Reporting any quality, safety or technical issues to the supervisor.

1. Previous experience as a butcher, pork deboner, meat cutter or meat-processing worker.
2. Practical experience in pork deboning is strongly required.
3. Good knife skills and ability to work with precision and speed.
4. Experience in industrial meat processing or slaughterhouse production is an advantage.
5. Ability to work in a cold production environment.
6. Good physical condition and readiness for repetitive manual work.
7. Understanding of hygiene, food safety and production quality rules.
8. Communicative English language skills are welcome; Norwegian language skills are an advantage.
9. Reliability, punctuality and a responsible approach to work.
10. EU citizenship or valid right to work in Norway.

The salary range for this position is 270–300 NOK gross per hour, depending on the candidate’s experience, practical skills and results during the recruitment process.

The final hourly rate will be confirmed individually with the employer after an interview and, if required, a practical skills test connected with pork deboning and knife work.

This is a full-time position in a professional meat-processing plant in the Trondheim area. Work may be organised in shifts depending on production needs.

Overtime, shift supplements and other employment conditions will be confirmed directly with the employer according to the employment contract and applicable Norwegian rules.

Accommodation details should be confirmed directly with the employer before starting the job. Housing options may depend on availability, start date and the candidate’s individual situation.

Candidates interested in this position should be ready to relocate to the Trondheim area and discuss accommodation, travel and start-date details individually with the employer.

1. Stable full-time work in Norway in a large and well-established meat-processing company.
2. Competitive salary of 270–300 NOK gross per hour.
3. Work in the Trondheim area, one of the most attractive regions in Norway.
4. Professional production environment with clear procedures and modern standards.
5. Opportunity to use and develop practical pork deboning and butcher skills.
6. Long-term cooperation for reliable and experienced candidates.
7. Work in a company with strong market position in the Norwegian food industry.
8. Support during the recruitment process.
9. Possibility of overtime depending on production needs.
10. Employment conditions agreed directly with the Norwegian employer.

The employer is one of the leading companies in the Norwegian meat-processing industry. The company operates on a large scale and supplies meat products to the Norwegian market.

The workplace is connected with industrial pork processing, including deboning, trimming, cutting and preparation of meat for further production. The company follows strict Norwegian standards for hygiene, safety and product quality.

The employer is looking for experienced and reliable pork deboners who can work efficiently, safely and precisely in a professional production environment.

If you have experience as a Pork Deboner, Butcher, Meat Cutter or Meat-Processing Worker and are interested in full-time work in Norway, send your application.

Please include information about your previous experience with pork deboning, meat cutting, knife work, production work, language level, availability and right to work in Norway.

If the employer is interested in your application, they will contact you directly using the contact details provided in your application.